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09/16/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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REPEAT VIOLATION
1.) Observed significant food debris accumulating on floor by cashier area and pressurized cylinder. Please maintain floors to prevent food debris accumulation.
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1.) Observed employee pick up item off floor and resume food prepping. Please train employee proper hand hygiene practices. Note: Inspector talked to employee about washing hands when out of food prep and cross contamination.
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1.)Observed no soap at employee restroom. Please resupply soap dispenser ASAP, create a routine schedule to inspect bathrooms for cleanliness, paper towel and soap supply.
2.) Observed paper towels dispenser broken for hand wash sink by dish washing machine. Please replace/repair paper towel dispenser ASAP.
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REPEAT VIOLATION: SECOND NOTICE
1.) Facility does not currently have a certified Food Safety Manager. Have at least one employee acquire a valid Food Safety Manager certificate 11/16/2021 Note: Email copy to jasongaitan@placer.ca.gov by 11/16/2021
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REPEAT VIOLATION
1.) Observed two pressurized cylinders by employee entrance and one pressurized cylinder by cashier area (CO2) not secured to a rigid structure. Please secure all pressurized cylinders to a rigid structure ASAP.
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REPEAT VIOLATION
-No plan check submitted prior to installation of dishwasher. Please submit an equipment only plan check after the fact ASAP.
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| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Handler cards up to date.
5) Handwash sinks accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).
Green Placard issued on this date.
Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with penalty inspection fee.
Note: Please obtain food safety manager's certification by 11-16-2021; email copy to jasongaitan@placer.ca.gov
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05/03/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
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-Observed debris and grime build up through out the facility, including walk-in cooler. Please clean to prevent debris and grime build up.
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Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.
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-Observed dust and rust build up on racks for toilet paper. Toilet paper observed with rust stains. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean as often as needed to preclude accumulation of soil residues.
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-Observed unsecured co2 canister by soda refrigerator. Properly secure co2 canister to prevent tipping.
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-Observed dust build up on walk in cooler fan covers. Please clean fan covers to prevent dust build up.
-Observed dust build up for vent covers in both restrooms. Please clean vent covers to prevent dust build up.
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Observed raw turkey and beef stored over produce in the walk-in cooler. Store foods in refrigeration units according to final cook temperature (highest on the bottom shelves). See Below:
TOP LEVEL >>> Ready to eat foods, produce
NEXT LEVEL >>> Fish, eggs, pork, beef, lamb, veal
NEXT LEVEL >>> Ground meats (not including poultry)
BOTTOM LEVEL >>> Poultry and stuffed meats.
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-Observed brand new dish washer being installed. No plan check submitted prior to installation. Please submit an equipment only plan check after the fact by 5/6/2021.
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| Inspection Memo: |
Facility needs to correct the following, in order to avoid a YELLOW placard:
1). Submit an equipment only plan check for the new dish washer installed on 5/3/2021.
COVID 19 routine restaurant inspection:
-Observed face mask sign.
-Observed employees working with face mask.
-No workplace specific plan implemented at facility.
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08/20/2020: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 0 |
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Sandwich prep refrigerator observed at 50*. Potentially hazardous foods (meats, cheese, etc.) were moved into walk in refrigerator. Items that had been in refrigerator >3 hours were discarded. Do not use refrigerator to store any potentially hazardous foods until it has been repaired and can maintain a temperature <41*. Call for reinspection once refrigerator is at proper temperature.
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| Inspection Memo: |
• Facility has prepared a Workplace Specific Plan but the current Plan does not included all required elements. Recommended revisions discussed with operator. A Workplace Specific Plan template was provided to operator at the time of the inspection.
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01/02/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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Sugar packets, drink lids and jar of peppers observed stored on shelf under cleaning supplies. Foods were moved during inspection. Keep foods stored properly separated from cleaning chemicals.
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Clean shelving in walk in refrigerator.
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Clean flooring throughout kitchen, especially under and behind equipment and shelving.
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Raw eggs stored on shelf over tomatoes. Eggs were moved during inspection. Keep eggs stored below or properly separated from other foods.
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Properly secure co2 canister to prevent tipping.
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1. Clean backs of handles on refrigerators.
2. Clean meat slicer. Dried on food debris was observed.
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| Inspection Memo: |
-Food manager certification expires 1/7/20. Renew prior to expiration.
