Food Facility Details

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1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Handler cards up to date.
5) Handwash sinks accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).

Green Placard issued on this date.

Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with penalty inspection fee.

Note: Please obtain food safety manager's certification by 11-16-2021; email copy to
09/16/2021: Routine Inspection
Violations:Major - 0
 Minor - 6


1.) Observed significant food debris accumulating on floor by cashier area and pressurized cylinder. Please maintain floors to prevent food debris accumulation.

1.) Observed employee pick up item off floor and resume food prepping. Please train employee proper hand hygiene practices. Note: Inspector talked to employee about washing hands when out of food prep and cross contamination.

1.)Observed no soap at employee restroom. Please resupply soap dispenser ASAP, create a routine schedule to inspect bathrooms for cleanliness, paper towel and soap supply.

2.) Observed paper towels dispenser broken for hand wash sink by dish washing machine. Please replace/repair paper towel dispenser ASAP.


1.) Facility does not currently have a certified Food Safety Manager. Have at least one employee acquire a valid Food Safety Manager certificate 11/16/2021 Note: Email copy to by 11/16/2021


1.) Observed two pressurized cylinders by employee entrance and one pressurized cylinder by cashier area (CO2) not secured to a rigid structure. Please secure all pressurized cylinders to a rigid structure ASAP.


-No plan check submitted prior to installation of dishwasher. Please submit an equipment only plan check after the fact ASAP.

Inspection Memo:

Facility needs to correct the following, in order to avoid a YELLOW placard:
1). Submit an equipment only plan check for the new dish washer installed on 5/3/2021.

COVID 19 routine restaurant inspection:
-Observed face mask sign.
-Observed employees working with face mask.
-No workplace specific plan implemented at facility.

05/03/2021: Routine Inspection
Violations:Major - 0
 Minor - 7

-Observed debris and grime build up through out the facility, including walk-in cooler. Please clean to prevent debris and grime build up.

Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.

-Observed dust and rust build up on racks for toilet paper. Toilet paper observed with rust stains. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean as often as needed to preclude accumulation of soil residues.

-Observed unsecured co2 canister by soda refrigerator. Properly secure co2 canister to prevent tipping.

-Observed dust build up on walk in cooler fan covers. Please clean fan covers to prevent dust build up.
-Observed dust build up for vent covers in both restrooms. Please clean vent covers to prevent dust build up.

Observed raw turkey and beef stored over produce in the walk-in cooler. Store foods in refrigeration units according to final cook temperature (highest on the bottom shelves). See Below:

TOP LEVEL >>> Ready to eat foods, produce
NEXT LEVEL >>> Fish, eggs, pork, beef, lamb, veal
NEXT LEVEL >>> Ground meats (not including poultry)
BOTTOM LEVEL >>> Poultry and stuffed meats.

-Observed brand new dish washer being installed. No plan check submitted prior to installation. Please submit an equipment only plan check after the fact by 5/6/2021.

Inspection Memo:

• Facility has prepared a Workplace Specific Plan but the current Plan does not included all required elements. Recommended revisions discussed with operator. A Workplace Specific Plan template was provided to operator at the time of the inspection.
08/20/2020: Routine Inspection
Violations:Major - 1
 Minor - 0

Sandwich prep refrigerator observed at 50*. Potentially hazardous foods (meats, cheese, etc.) were moved into walk in refrigerator. Items that had been in refrigerator >3 hours were discarded. Do not use refrigerator to store any potentially hazardous foods until it has been repaired and can maintain a temperature <41*. Call for reinspection once refrigerator is at proper temperature.

Inspection Memo:

-Food manager certification expires 1/7/20. Renew prior to expiration.
01/02/2020: Routine Inspection
Violations:Major - 0
 Minor - 6

Sugar packets, drink lids and jar of peppers observed stored on shelf under cleaning supplies. Foods were moved during inspection. Keep foods stored properly separated from cleaning chemicals.

Clean shelving in walk in refrigerator.

Clean flooring throughout kitchen, especially under and behind equipment and shelving.

Raw eggs stored on shelf over tomatoes. Eggs were moved during inspection. Keep eggs stored below or properly separated from other foods.

Properly secure co2 canister to prevent tipping.

1. Clean backs of handles on refrigerators.
2. Clean meat slicer. Dried on food debris was observed.

Inspection Memo:

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