Observed excessive grease/grime build up on bottom half of walls surrounding prep sink. Deep clean required.

Observed employee take order and work POS system then continue to wear gloves to continue food prep. All employees must rewash hands with soap and warm water when switching tasks and going back to food prep.

Note: Employee washed hands after inspector asked. VIOLATION CORRECTED ON SITE.

1. Observed dust build up on fan guards. Clean.

2. Observed microwave handles greasy to the touch. Clean.

Observed food debris and grime build up underneath reach-in refrigeration unit and food prep table underneath hood. Clean.

Observed meat slicer being used after slicing potentially hazardous food (PHF) and not taking apart and washing slicer.

Note: Meat slicer must be washed rinsed & sanitized after slicing PHF.

Observed toilet tissue placed on top of dispenser in mens restroom. Toilet tissue must be placed in dispenser.

Note: Train employees to place toilet tissue in dispenser.

REPEAT VIOLATION: Observed small leak in faucet of 3 comp sink. Repair.

Observed wet cloths on counter. Place wet cloths in sanitizer solution when not in use.

REPEAT VIOLATION
Observed significant grime accumulated on floors in the following areas: underneath 3 comp sink, underneath food prep table with slicer, underneath reach-in refrigeration unit. Deep clean required.

Observed mop sitting in stagnant water. Hang mop to air dry.

Observed drain in mop sink without cover. Provide cover to prevent vermin from entering facility.

Observed small leak in faucet at 3 compartment sink. Repair.

Observed accumulated food debris on sides of reach-in True refrigeration unit. Clean.

Observed significant dust and grime accumulation underneath food prep sink near autochlor washing machine. Clean.

1. Observed dust accumulation on ceiling of walk-in cooler and on fan guards. clean.

2. Observed tray to cook bacon on with significant food debris. Wash and sanitize tray every 4 hours.

Note: Spoke with manager about both violations and how to ensure they aren't repeated.

1.) Observed warewash machine at 200ppm chlorine. Have unit serviced to produce 50ppm chlorine during rinse cycle.

In the meantime, sanitize all dishes and utensils in the 3-compartment sink.

2.) Sanitizer dispenser is making 400 ppm. Have unit serviced. Make up buckets by hand in the meantime.

Note: Inspector worked with manager to create a ratio of sanitizer and water that produces 200 ppm quat. Please fill sanitation buckets a quarter of the way and fill the rest with water; recorded at 200ppm quat. CORRECTED ON SITE.

1.) Observed can opener by meat slicer with significant food debris. Please maintain can opener to prevent food debris accumulation.

2.) Observed significant rust accumulation on wire racks in dry storage area. Please maintain wire racks to prevent rust accumulation.

3.) Observed dust accumulation on ceiling of walk-in cooler. Please maintain walk-in cooler to prevent dust accumulation.

REPEAT VIOLATION: SECOND NOTICE

1.) Observed two pressurized cylinders by employee entrance and one pressurized cylinder by cashier area (CO2) not secured to a rigid structure. Please secure all pressurized cylinders to a rigid structure ASAP.

2.) Observed outlet pulled out from wall in dry storage area. Please repair/replace outlet ASAP

REPEAT VIOLATION

1.) Observed toilet tissue sitting on hand rails for both restrooms. Please train employees to properly restock toilet tissue ASAP.

Note: Per manager, toilet tissue cannot fit inside current toilet tissue dispenser. Inspector discussed with manager on different options to correct violation.