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02/20/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Observed no hand soap or sanitizer available at 3 comp sink. Facility handles only prepacked items so no food contact surfaces are present. Ideally employees are washing hands and sanitizer is available in case of egg cracking or milk spill.
Green Placard issued on this date.
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08/14/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection:
Cold holdings in compliance (<41°F).
Handwash sinks supplied.
Ensure proper storage of meat/eggs.
Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with inspection fee.
Green Placard issued on this date.
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01/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
Cold holdings in compliance (<41*F)
Hot water available.
Correct raw chicken storage.
Green Placard issued
|
06/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection:
Facility is well organized.
Cold holdings in compliance (<41°F).
Green Placard issued on this date.
|
11/22/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
