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02/20/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed no internal thermometer inside backstock reach in. Provide internal thermometer
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REPEAT VIOLATION
Observed previous frozen sandwiches at 40* without expiration date. When removing sanwhiches or any food item (bread) from freezer to fridge or shelf, item must be dated. Sandwhiches are good for 20 days from pulling from freezer, bread 6 days.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Observed no hand soap or sanitizer available at 3 comp sink. Facility handles only prepacked items so no food contact surfaces are present. Ideally employees are washing hands and sanitizer is available in case of egg cracking or milk spill.
Green Placard issued on this date.
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08/14/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION
Observed raw ground beef and steak on shelf above nut milks. Observed shelled eggs above creamer and diary. Store foods in refrigeration units according to final cook temperature (highest on the bottom shelves). See Below:
TOP LEVEL >>> Ready to eat foods, produce, beverages, nut milks, diary
NEXT LEVEL >>> Fish, eggs, pork, beef, lamb, veal
NEXT LEVEL >>> Ground meats (not including poultry)
BOTTOM LEVEL >>> Poultry and stuffed meats.
Ensure remodeled space allows for proper storage of meat/eggs.
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Observed previously frozen sandwiches at 40*F without expiration dates. When removing sandwiches from freezer to display fridge, date 20 days out so it is known when sandwich expires for customer and employee knowledge. Employee dated sandwhiches. Corrected on site.
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| Inspection Memo: |
Routine Inspection:
Cold holdings in compliance (<41°F).
Handwash sinks supplied.
Ensure proper storage of meat/eggs.
Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with inspection fee.
Green Placard issued on this date.
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01/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed Raw chicken on shelves above fully cooked sausages and other meat products in the walkin refrigerator. Store foods in refrigeration units according to final cook temperature (highest on the bottom shelves). See Below:
TOP LEVEL >>> Ready to eat foods, produce
NEXT LEVEL >>> Fish, eggs, pork, beef, lamb, veal raw
NEXT LEVEL >>> Ground meats (not including poultry)
BOTTOM LEVEL >>> Poultry
Any full cooked meats shall be stored above raw meat or poultry. Correct shelving so that raw chicken is on the bottom.
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Observed no hand soap or towels at prep sink. Employee stated hand washing is done in the nearby restroom around the corner.
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| Inspection Memo: |
Routine Inspection
Cold holdings in compliance (<41*F)
Hot water available.
Correct raw chicken storage.
Green Placard issued
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06/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed no paper towels or dryer for washing hands near available 2 comp sink.
Corrected on Site.
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Observed accumulation of food debris in microwave. Please clean and regularly maintain.
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Observed heavy accumulation of dust under rolling shelving. Please deep clean.
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Observed packaged food in freezer and dry storage on the floor. All food shall be stored at least 6" above the floor.
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| Inspection Memo: |
Routine Inspection:
Facility is well organized.
Cold holdings in compliance (<41°F).
Green Placard issued on this date.
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11/22/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed molded strawberries and blackberries in the refrigeration unit. Discard.
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| Inspection Memo: |
