Food Facility Details


  
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Observations:
-WArm water/Cook Line Hand wash sink/92 degrees F
-Warm water/Men and Women's Hand wash sink/100 degrees F
-Warm water/Bar Hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-Hot water/Back food prep sink/120 degrees F
-Hot water/Bar 3 compartment sink/120 degrees F
-CHlorine/Linen bucket/100 ppm
-Chlorine/3 compartment sink/100 ppm
-Diced tomatoes/Front prep unit/39 degrees F
-Ceviche/Front Prep Unit/39 degrees F
-Potatoes/Hot holding unit/150 degrees F
-Rice/Hot Holding Unit/160 degrees F
-Salsa/Salsa Bar/41 degrees F
-Ambient/Walk in unit/39 degrees F
01/09/2025: Routine Inspection
Violations:Major - 0
 Minor - 2
Inspection Memo:

Observations:
-Warm water/Kitchen hand wash sinks/100 degrees F
-Warm water/MEn restroom hand wash sink/100 degrees F
-Warm water/Women Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/Food prep sink/130 degrees F
-Chlorine sanitizer/Linen bucket/100 ppm
-Chlorine sanitizer/3 compartment sink/100 ppm
-Shrimp/Front prep unit/36 degrees F
-Ceviche/Front prep unit/40 degrees F
-Tripe/Main prep unit/40 degrees F
-Rice/Hot holding unit/150 degrees F
-Chicken/WAlk in unit/40 degrees F
04/22/2024: Routine Inspection
Violations:Major - 0
 Minor - 2
Inspection Memo:

Observations:
-Warm water/Kitchen Hand wash sinks/100 degrees F
-Warm water/Restroom hand wash sinks/100 degrees F
-Warm water/Bar hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/Food prep sink/130 degrees F
-Hot water/Bar 3 compartment sink/133 degrees F
-Chlorine sanitizer/Linen bucket/100 ppm
-Ceviche/Front prep unit/40 degrees F
-SLiced tomatoes/Meat prep unit/39 degrees F
-Rice/Hot holding unit/137 degrees F
-Ambient/walk in unit/40 degrees F
10/03/2023: Routine Inspection
Violations:Major - 0
 Minor - 3
Inspection Memo:

Other observations:
-Warm water/Hand wash sinks/100 degrees F
-Hot water/3 COmpartment sink/130 degrees F
-Hot water/Food prep sink/126 degrees F
-WArm water/Men and women's restroom/100 degrees F
-Asada meat/Hot holding unit/162 degrees F
-Rice/Hot holding unit/139 degrees F
-Chicken/Prep unit/40 degrees F
-Cheese/prep unit/41 degrees F
-Ambient/walk in unit/38 degrees F
-Beans/Upright hot holding unit/154 degrees F
-Octopus/Front ceviche unit/38 degrees F
-SHrimp/Front Ceviche unit/38 degrees F
-Chlorine sanitizer/linen bucket/0 ppm
03/22/2023: Routine Inspection
Violations:Major - 0
 Minor - 6
Inspection Memo:

Other observations:

Rice-Hot holding unit-160 degrees F
White beans-Hot holding unit-163 degrees F
Chicken-Hot holding unit-160 degrees F
Linen bucket-Chlorine-100 ppm
Ambient- 3 door unit-40 degrees F
10/12/2022: Routine Inspection
Violations:Major - 0
 Minor - 5
Inspection Memo:

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