Food Facility Details

L&L HAWAIIAN BBQ
  960 SUNRISE AVE #100
  ROSEVILLE, CA 95678
  916-784-6333
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Routine Inspection

- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F.
-Food safety manager certificate current.

Green Placard Issued.
09/15/2021: Routine Inspection
Violations:Major - 0
 Minor - 3

Observed 0 ppm bleach sanitizer solution in the bucket around cooking/serving area.
Provide 100 ppm bleach sanitizer for surface cleaning. Corrected.


Replace the observed rusty racks inside walk in cooler.


Provide current food handler card for all employees. E-mail copy to: mworke@placer.ca.gov

Inspection Memo:


Routine inspection
- Hand sink supplied and accessible.
- The 3 comp sink provided with hot water >120*F.
- Cold holding <41*F.
Note:
- clean dust on fans inside walk in cooler.
- clean soda machine around the dispensers.

COVID-19 Routine Restaurant Inspection
- Facility has offering take out service; dine in has been closed.
• Observed an employee/owner not wearing face covering.
Per California state order and Placer County COVID-19 update, wearing face covering during facility's operation hours prevents potential COVID-19 viral transmission.
• Hand sanitizer provided at point of sale.
• Prepare and implement COVID-19 Workplace specific plan.
03/11/2021: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed no sanitizer in cooking area for surface cleaning. Provide quat sanitizer at 200 ppm or bleach at 100 ppm in a bucket or spray bottle for surface cleaning at all times.

Inspection Memo:


Routine inspection
- Hand sink supplied and accessible.
- The 3 comp sink provided with hot water >120*F.
- Cold holding <41*F.

COVID-19 Consultation
- Facility has offering take out service; dine in has been closed.
- A Workplace Specific Plan has not been prepared. Please complete plan, train employees on contents of the plan and document employees training.
• Observed an employee/owner not wearing face covering.
Please wear face covering during facility's operation hours to prevent potential COVID-19 viral transmission. Corrected on site.
• Hand sanitizer provided at point of sale/pick up area.
• Fillable Workplace specific Plan and sample e-mailed to the operator.
08/12/2020: Routine Inspection
Violations:Major - 0
 Minor - 2


Observed no food safety manager certification provided/posted on the facility. Food facility that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. Third violation. Comply by 8/31/2020.


Observed a large quantity of chicken thawing in prep sink. Please thaw small portion of chicken in prep sink at all times to prevent cross-contamination. Second violation.

Inspection Memo:

02/19/2020: Routine Inspection
Violations:Major - 0
 Minor - 4


Observed no food safety manager certificate posted in the facility. Provide ASAP.


Keep equipment surfaces clean.


Observed a large quantity of chicken on prep sink drain boards. Please use small portion of chicken to prevent contamination.

Observed food stored on the floor in walk in freezer. Please store food 6 inches off the floor. Corrected on site.

Inspection Memo:

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