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08/18/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Provide food safety manager certificate ASAP. Second violation.
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Observed cold holding temperature of the refrigerator in the kitchen >41*F. All potentially hazardous foods probed 46*F. The food items removed voluntarily and kept inside walk in cooler. Second violation. Adjust cold holding at or below 41*F. Re-inspection will be conducted on 9/1/2021.
Failure to correct violations may have 2 hours re-inspection fee $410.
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Clean fans inside walk in cooler.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quat sanitizer provided at 200 ppm.
Green Placard Issued.
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02/17/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Provide Food safety manager certificate. Comply by 3/17/2021.
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Observed cold holding at left side of refrigerator >41 *F (minced meat probed 50*F and discarded voluntarily). Cold holding must be at or below 41*F. Per owner, a repair company has an appointment to fix the refrigerator at the end of February 2021. Please refrain from storinig potentaially hazardous foods before adjusting cold holding temperature at or below 41*F. Call at 530-488-0399 for re-inspection when the malfunctioning refrigeration part has been fixed.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sink supplied and accessible.
Note:
- Provide and post food safety manager certificate on a visible place inside the facility.
- Clean floor below racks as well as fans in side walk in cooler.
COVID-19 Consultation
• Observed an employee wearing face covering.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at point of sale.
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08/13/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed cold holding at 48*F. Cold holding must be at or below 41*F. Please agdust ASAP. Comply by 8/14/20. Revisit will be conducted on 8/17/20.
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| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible
- The 3 comp sink provided with hot water > 120*F.
- Quat sanitizer (200 ppm) provided at 3 comp sink and for surface cleaning.
- Facility is clean and well maintained. Great job.
COVID-19 Consultation
• Facility has offering take out service.
• Observed employees wearing face covering.
• Protective glass barrier installed at point of sale.
• Hand sanitizer provided at pick up area.
