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03/12/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed accumulation of food debris on inside of microwave. Routinely clean this area.
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Observed packaged romain lettuce on wood shelf of back area tempted at 45° F. Ensure all food product is placed in fridge upon delivery. Lettuce placed in fridge. Corrected.
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Observed handwashing sink with empty soap dispenser. Soap dispenser filled. Corrected on site.
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Observed moist mop stored in mop bucket. Mop storage racks do not hold onto mop. Repair mop storage racks so that they can be hung to allow proper drying.
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| Inspection Memo: |
Routine Inspection:
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert up to date.
Sanitizer buckets in compliance.
Dishwashing in compliance (200ppm quaternary ammonium).
Green Placard issued on this date.
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10/23/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Observed mop stored on floor of back room. Mops shall be stored on mop hanger to allow for proper drying of mop head.
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Observed multiple rubber mats slipping and moving on floor of kitchen creating a tripping hazard. Provide mats that stay in place or are not easily movable.
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Facilities current food safety manager cert has expired. Manager is scheduled to take test this week. Send current certificate to REHS.
Note: all food handlers are required to have food handler certification.
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Observed thawing frozen chicken in prep sink with no running water. Frozen food shall be thawed under refrigeration, completely submerged in water, or with cold water running over. Employee placed frozen chicken under running water. Corrected on site.
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Observed grime on inside baffle of ice machine. Burn all ice in machine and sanitize all inside surfaces.
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| Inspection Memo: |
Routine Inspection:
Cold holdings in compliance (<41°F).
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (200ppm quaternary ammonium).
Green Placard issued on this date.
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05/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed food debris on roof of microwave. Clean inside of microwave.
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Observed sugar and flour bulk bins with bowls and plastic scoops stored inside. Bulk ingredients with scoop stored in ingredient must be a metal scoop with handle, stored with handle facing up, to protect from contamination. Provide metal scoops with handles.
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| Inspection Memo: |
Routine Inspection:
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date. Cert on file will expire at end of August 2024
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (200ppm quaternary ammonium).
Green Placard issued on this date.
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11/14/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance. Dishwashing in compliance (200ppm quaternary ammonium). Provide Quat testing strips.
Keep mob hung up on wall.
Submit Change of Ownership information to Placer County for update.
Green Placard issued on this date.
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05/26/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed dry old mouse droppings near water heater and under shelf near water heater. Clean up droppings with protective gear and monitor. Measures have recently been taken to seal all holes near water heater. No food contamination observed.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (50ppm chlorine)
Green Placard issued on this date.
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11/03/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed multiple areas in the back storage area with several rodent dropping. Thoroughly clean and sanitize contaminated area using proper PPE.
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Observed unlabeled container of yellow liquid above the 3-comp sink. All working containers for chemical/cleaning agents must be clearly labeled with the common name of the product. Corrected on site.
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| Inspection Memo: |
