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03/18/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Ware washing is in compliance.
Green placard issued on 3/18/2025.
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09/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
Green placard issued on 9/10/24.
|
03/26/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food safety manager certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Time as a public health control is in compliance.
5. Hand washing facilities are fully stocked and accessible.
6. Hot water is available.
7. Ware washing is in compliance.
Green placard issued on 3/26/24.
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09/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Observations:
-Warm water/Front and Back hand wash sinks/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/Food prep sink/126 degrees F
-Hot water/3 compartment sink/123 degrees F
-Raw Chicken/Prep unit/39 degrees F
-Raw Chicken/Walk in unit/40 degrees F
-Ambient/Walk in unit/41 degrees F
-Ambient/2 door unit/39 degrees F
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02/28/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Other observations:
-Warm water/Hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/3 Comp sink/131 degrees F
-Quaternary sanitizer bucket/200 ppm
-Raw chicken/walk in unit/39 degrees F
-Ambient/Walk in unit/39 degrees F
-Cole slaw/3 door upright unit/40 degrees F
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08/25/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (>120F).
3. Cold holding is in compliance (<41F).
4. Time as a public health control is in compliance.
5. Ware washing is in compliance (50ppm Chlorine).
6. Facility is clean and well organized.
Green placard issued on 8/25/2022.
