|
03/18/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Shelving units in walk-in cooler are deteriorating.
Replace units.
Correct by 9/2025.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Ware washing is in compliance.
Green placard issued on 3/18/2025.
|
09/10/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Ware wash machine produced a sanitizer residual of 0ppm.
Sanitizer shall be produced at a concentration of 50ppm Chlorine.
Correct immediately.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
Green placard issued on 9/10/24.
|
03/26/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed debris build-up on the floors in the dry storage room underneath shelving units.
Floors shall be kept clean.
Clean floors.
|
| Inspection Memo: |
Notes:
1. Food safety manager certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Time as a public health control is in compliance.
5. Hand washing facilities are fully stocked and accessible.
6. Hot water is available.
7. Ware washing is in compliance.
Green placard issued on 3/26/24.
|
09/13/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed box of latex gloves in the kitchen area. Latex gloves are not approved to use in a food facility.
Remove latex gloves from the facility. Nonlatex gloves such as nitrile, polyehylene, and vinyl may be used.
|
| Inspection Memo: |
Observations:
-Warm water/Front and Back hand wash sinks/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/Food prep sink/126 degrees F
-Hot water/3 compartment sink/123 degrees F
-Raw Chicken/Prep unit/39 degrees F
-Raw Chicken/Walk in unit/40 degrees F
-Ambient/Walk in unit/41 degrees F
-Ambient/2 door unit/39 degrees F
|
02/28/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
Repeat violation.
Observed raw chicken in the walk in unit to be above ready to eat produce. Raw chicken shall be stored below ready to eat foods. Correct by storing any raw meat on the bottom shelves.
|
Paper towel dispenser was observed to be empty.
Restock paper towel dispenser at back hand wash sink.
|
Observed in use rice utensils stored in room temperature water. In use utensils shall be stored using one of the following methods:
-In the food with the handle above the top of the food and the container.
-On clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized.
-In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
-In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at least every 24 hours or at a frequency necessary to preclude the accumulation of soil residues.
Use one of the above methods to store in use utensils.
|
Observed dust build up on the restroom exhaust fan
|
| Inspection Memo: |
Other observations:
-Warm water/Hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/3 Comp sink/131 degrees F
-Quaternary sanitizer bucket/200 ppm
-Raw chicken/walk in unit/39 degrees F
-Ambient/Walk in unit/39 degrees F
-Cole slaw/3 door upright unit/40 degrees F
|
08/25/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
Observed minor mold build-up on caulking between wall and 3-compartment sink.
Clean and remove all mold build-up.
Correct by 2/25/2023.
|
Observed wiping clothes stored in sanitizer buckets with a concentration of 500ppm Quat.
Sanitizer buckets shall be prepared at a concentration of 200ppm Quat.
Have dispenser serviced to dispense sanitizer at proper concentrations.
Correct immediately.
|
REPEAT VIOLATION:
Observed raw chicken in walk-in cooler stored above ready-to-eat items.
All raw chicken shall be stored below ready-to-eat items to prevent potential contamination.
CORRECTED ON SITE.
|
Observed several stored knives and other utensils to be dirty.
All equipment and utensils shall be properly cleaned and sanitized after use.
Correct immediately.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (>120F).
3. Cold holding is in compliance (<41F).
4. Time as a public health control is in compliance.
5. Ware washing is in compliance (50ppm Chlorine).
6. Facility is clean and well organized.
Green placard issued on 8/25/2022.
