Food Facility Details

MCDONALD'S #32113
  2172 SUNSET BLVD
  ROCKLIN, CA 95765
  916-789-7710
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Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F (time is also used as temp control, using stickers and timers when 4 hrs is up)
Sanitizer buckets at 100ppm chlorine, test strips available
Food Safety Manager Cert current and available

GREEN PLACARD issued
08/25/2021: Routine Inspection
Violations:Major - 0
 Minor - 4


Observed wet wiping cloth on prep surface, please store wiping cloths in sanitizer buckets. Corrected on site.


Observed missing tiles of floor in back storage area near mop sink and three comp sink. Please replace tiles.


Observed mold inside ice machine baffle, please clean and sanitize.


Observed deteriorating weather stripping on back door, please replace weather stripping.

Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Hot holding>135*F (Food is also on timers)
Cold holding items<41*F
Sanitizer at 200 ppm quat
Food Safety Manager Cert current and available

Covid19 Guidelines:
Facility is not doing dine-in, all chairs and tables have been taped off
Self-order kiosks are closed
Soda machine is taped off
All condiments, cups, lids, straws and napkins have been removed from self-serve kiosk
Social distancing markers on floor
Arrows on floor showing flow, customers come in through one door and leave out another door on the other side of the dining area.
All employees wearing face masks
Barriers between employee and customers at front counter
Bathrooms are closed
Hand sanitizer available near entry
01/15/2021: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed ice build-up along near motor unit on piping and in back area of freezer, please have unit serviced.

Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Hot holding>135*F (Food is also on timers)
Cold holding items<41*F
Sanitizer at 200 ppm quat
Food Safety Manager Cert current and available

Covid19 Guidelines:
Facility is not doing dine-in, all chairs and tables have been taped off
Self-order kiosks are closed
Soda machine is taped off
All condiments, cups, lids, straws and napkins have been removed from self-serve kiosk
Social distancing markers on floor
Arrows on floor showing flow, customers come in through one door and leave out another door on the other side of the dining area.
All employees wearing face masks
Barriers between employee and customers at front counter
Bathrooms are closed
Hand sanitizer available near entry

07/09/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Walk-ins are clean and free of debris, back storage area is organized.
Hand wash sink supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>100*F
Cold holding units<41*F
Hot holding items>135*F
Sanitizer buckets at 200ppm quat, test strips available
Multiple food safety manager certs available
12/26/2019: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

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