Food Facility Details

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* Submit commissary verification form and caterer operational procedure.
03/09/2021: Routine Inspection
Violations:Major - 0
 Minor - 1

Keep foods stored 6" off of ground. Food containers observed stored on ground across from oven.

Inspection Memo:

01/29/2020: Routine Inspection
Violations:Major - 2
 Minor - 4

Proper hand washing not occuring due to violation #6

Sanitizer bucket <50 ppm chlorine. Check and change sanitizer buckets often to ensure they are at the proper concentration.

Clean filters on hood.

Paper towel dispensers in kitchen observed empty and were refilled during inspection. Keep dispensers filled at all times to allow for proper hand washing.

Remove ice build up in two door freezer.

Clean flooring under and behind equipment.

Inspection Memo:

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