|
05/13/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer at 200ppm quat, test strips available
Cold holding<41*F
Hot holding>135*F
Food Safety Manager Cert current and available
Covid19 Guidelines:
Facility has internal plan in place
All reach-in hot holding items have been removed, except for pre-packaged items that are heat and serve
Only food available that is prepped on site are cookies, they are pre-packaged by facility and set in display case
Cups for drinks are behind counter and are filled by employees
Barrier at at register
Hand sanitizer available
Employees wearing face masks
Employees self-check for symptoms
High touch areas are cleaned every hour, including pumps and bathrooms
|
08/07/2020: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer at 200ppm quat, test strips available
Cold holding<41*F
Food Safety Manager Cert current and available
Covid19 Guidelines:
Facility has internal plan in place
All reach-in hot holding items have been removed, equipment is turned off
Only food available that is prepped on site are cookies, they are pre-packaged by facility and set in display case
Cups for drinks are behind counter and are filled by employees
Barrier at at register
Hand sanitizer available
Employees wearing face masks
Employees self-check for symptoms
High touch areas are cleaned every hour, including pumps and bathrooms
