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10/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed light coming through from under the back door. Repair doorway to prevent possible pests.
Informed and shown that door sweeps have been repaired previously, not a repeat violation.
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Observed clogged floor sink under slushy machine. Clear floor sink drain.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sink behind front counter be able to reach 100 *F and is fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed all freezers to be under 0*F.
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04/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Repeat violation: Observed light coming in from under outside door way in back area. Replace/repair door sweep to prevent possible vermin/pests.
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Observed box of frozen cookies in walk-in freezer resting on the ground. Maintain all food items at least 6-inches off the ground. CORRECTED ON SITE.
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Observed missing corner coved-base tile by Icee machines. Replace missing tile.
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Repeat violation: hand washing sink at hot food service area to have no paper towels or soap.
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Observed spill at soda baffle. Clean affected area. CORRECTED ON SITE.
Observed cookie on the floor in food self-service area. CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed hand washing stations to be fully stocked and have hot water able to reach and maintain temperature at 100*F.
- Observed all refrigerator units to be at or below 41*F.
- Observed all hot holding units to be above 135*F.
- Observed ice bags to be properly labeled.
- Observed mops to be stored properly.
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10/24/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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1. Observed light coming in from under outside door way in back area. Replace/repair door sweep to prevent possible vermin/pests.
2. Observed employee persona belongings on water heater and CO2 tanks. Remind employees to use designated lockers for storage. CORRECTED ON SITE.
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Observed drink pallets resting on floor in walk-in refrigerator unit. All food items shall be stored 6 inches off the ground. CORRECTED ON SITE.
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Observed hand washing sink at hot food service area to have no paper towels or soap. Stated that door where both are mounted are scheduled for service due to falling of hinges. Proceed with repair.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed back area hand washing station to be fully stocked and have hot water able to reach and maintain temperature at 100*F.
- Observed all refrigerator units to be at or below 41*F
- Observed hot holding units to be above 135*F.
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10/05/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Please post Food Safety Manger Certificate.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm chlorine
Food Safety Manager Cert current and available
GREEN PLACARD issued
