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10/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sink behind front counter be able to reach 100 *F and is fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed all freezers to be under 0*F.
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04/09/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed hand washing stations to be fully stocked and have hot water able to reach and maintain temperature at 100*F.
- Observed all refrigerator units to be at or below 41*F.
- Observed all hot holding units to be above 135*F.
- Observed ice bags to be properly labeled.
- Observed mops to be stored properly.
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10/24/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed back area hand washing station to be fully stocked and have hot water able to reach and maintain temperature at 100*F.
- Observed all refrigerator units to be at or below 41*F
- Observed hot holding units to be above 135*F.
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10/05/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm chlorine
Food Safety Manager Cert current and available
GREEN PLACARD issued
