|
10/03/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing stations to be fully equipped and able to reach 100*F.
- Observed ware-washing station to be at 50 ppm chlorine.
- Observed sanitizer to be at 100 ppm chlorine.
- Observed cooking temperatures to be above 165*F.
- Observed all cold-holding stations to be at or under 41*F.
|
03/27/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing stations to be fully equipped and able to reach 100*F.
- Observed ware-washing station to be at 50 ppm chlorine.
- Observed sanitizer to be at 100 ppm chlorine.
- Observed cooking temperatures to be above 165*F.
- Observed all cold-holding stations to be at or under 41*F.
