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10/24/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot water to be at 120*F at the three compartment sink.
- Observed all hand-washing stations to be fully supplied and able to reach 100*F.
- Observed aisles to be tidy with no mess.
- Observed walk in refrigerator unit to be under 41*F.
- Observed mops to be stored properly.
|
05/02/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot water to be at 120*F at the three compartment sink.
- Observed all hand-washing stations to be fully supplied and able to reach 100*F.
- Observed aisles to be tidy with no mess.
- Observed walk in refrigerator unit to be under 41*F.
- Observed mops to be stored properly.
Food prep is not taking place at the facility at this time.
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12/01/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
- Observed hot water to be at 120*F at the three compartment sink.
- Observed all handwashing stations to be fully supplied and able to reach 100*F.
- Observed aisles to be tidy with no mess.
- Observed all beverage stations to be clean and ready to use.
|
01/17/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
GREEN PLACARD issued
