Food Facility Details

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Routine Inspection:
- Observed hand wash sink accessible and supplied.
- Observed hand wash sink hot water temperature at 100 degrees *F.
- Observed 3-comp sink and food prep sink temperature at 120 degrees *F.
- Observed Quat sanitizer bucket recorded at 200 ppm.

Note: Observed food debris on door handle for reach-in cooler. Please maintain door handle for reach-cooler to prevent food debris build up.
Per manager, it recently happened, manager wiped down handles while inspector was on site. CORRECTED ON SITE.

COVID19 routine restaurant inspection:
- Observed face mask and 6-feet physical distancing signs posted.
- Observed employees wearing face mask while working.
- Observed hand sanitizer supplied at point of sale area.
- Observed internal procedures to sanitize dining tables after customer use.
05/11/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

Routine Inspection
- The 3 comp sink provided with hot water at 120*F
- Cold holding <41*F.
- Bleach sanitizer provided at 100 ppm for surface cleaning.

COVID-19 Consultation
• Facility has offering take out and out door service.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted
• Hand sanitizer provided at point of sale; please clean high touch areas frequently.
09/02/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

10/10/2019: Routine Inspection
Violations:Major - 0
 Minor - 1

Clean fans in the kitchen and inside reach in refrigerator.

Inspection Memo:

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