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03/27/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding items<41*F
Hot holding>135*F
Sanitizer dispenser at 200ppm quat
High temp dish washer above 160*F
Facility makes all food to order day of, there's no cooling of food items. Soups are made same day for lunch and dinner, new and different soup is made for each meal.
GREEN PLACARD issued
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08/27/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Facility is much improved from previous inspection.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer at 200 quat
Dish washer above 160*F, temp records and strips avaialble
Food Safety Manager Certificate current and available (exp. 9/24/24)
GREEN PLACARD issued
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01/03/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Overall facility is clean and organized, food properly stored and labeled.
Please make sure food items are stored on shelf and racks in a timely manner on delivery days. Facility has a high temp dishwasher, please start using high temp test strips available.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat
Dish washer at 160*F
GREEN PLACARD
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05/30/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
|
07/08/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
