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12/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hand washing facilities are stocked and accessible.
3. Hot water is available.
Green placard issued on 12/26/24.
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06/07/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Notes:
1. Hot water is available.
2. Ware washing is in compliance.
3. Sanitizer buckets are in compliance.
Green placard issued on 6/7/2024.
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12/08/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Sanitizer buckets are in compliance.
Green placard issued on 12/8/2023.
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06/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Ware washing is in compliance (160F).
3. Hand washing facilities fully stocked and accessible.
Green placard issued on 6/13/2023.
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11/08/2022: Routine Inspection
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| Violations: | Major - 2 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available.
3. Hot holding is in compliance (>135F).
4. Hand washing facilities are fully stocked and accessible.
5. No signs of rodent or pest activity. Continue following all instructions/suggestions of the pest control company.
Green placard issued on 11/8/2022.
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05/06/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
On-site for a re-inspection.
No fresh droppings were observed.
Facility has weekly pest control and has caught juvenile rodents and adult rodents.
Facility shall continue pest control services.
Facility shall follow all suggestions of pest control company to vermin proof the facility (Providing weather strips, sealing holes in walls and ceilings, etc...)
A follow up inspection shall be conducted sometime within the next month.
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05/05/2022: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at ware wash area (>120° F).
3. Hand washing facilities are fully stocked and accessible.
4. Hot holding is in compliance (>135° F).
5. Ware washing is in compliance (160° F).
**A re-inspection shall be conducted on or around 5/6/2022. Failure to comply shall result in a red placard and/or a re-inspection fee of $410.00
Green placard issued on 5/5/2022.
