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03/25/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed hand washing stations to be fully stocked at had hot water able to reach and maintain temperature at 100*F.
- Observed hot holding units to be above 135*F.
- Observed sanitizer to be at 50 ppm chlorine for sanitizer buckets and at three compartment sink.
- Observed refrigeration units to be under 41*F
- Observed freezer unit to be under 10*F.
Green Placard issued.
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10/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed hand washing stations to be fully stocked and able to reach and maintain 100*F.
- Observed ware-washing machine to be at 50 ppm chlorine.
- Observed mops to be stored properly.
- Observed all refrigeration units to be below 41*F.
- Observed all freezer units to be below 0*F.
- Observed all hot holding to be above 135*F.
|
05/20/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed hand washing stations to be fully stocked and able to reach and maintain 100*F.
- Observed ware-washing machine to be at 50 ppm chlorine.
- Observed mops to be stored properly.
- Observed all refrigeration units to be below 41*F.
- Observed all freezer units to be below 0*F.
- Observed all hot holding to be above 135*F.
|
12/04/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed three compartment sink to be able to reach and maintain a temperature of 120*F.
- Observed hand washing stations to be fully stocked and have hot water able to reach a temperature at or above 100*F.
- Observed all refrigerator units to be at or below 41*F.
- Observed deli line cold-holding units to be at or below 41*F.
- Observed all hot holding units to be above 135*F.
- Observed sanitizer to be at 100 ppm chlorine.
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11/30/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Dish washer at 50ppm chlorine
Sanitizer at 100ppm chlorine
Food Safety Manager Certificate current and available
GREEN PLACARD issued
