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05/13/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed missing hood filters, make sure hood has filters at all times if cooking equipment is being used. Filters were being cleaned, please have extra filters on site when cleaning filters or wait until after closing ot clean filters.
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Observed container of raw chicken being stored on racks in walk-in cooler above pre-packaged drinks. Please make sure all raw meat is stored below any ready to eat items.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Dish washer at 50ppm chlorine
Sanitizer buckets at 200ppm quat
Cold holding items<41*F
Hot holding items>135*F
Food Safety Manager Cert current and available
Covid-19 Guidelines:
Facility has a work site plan in place
Covid-19 signs posted
Employees wearing face masks
Employees self-check for symptoms
Barrier at register area
Large menu board available
Tables are 6 ft apart
Hand sanitizer available
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08/07/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed shredded chicken in hot holding steam table to be at 127*F, please keep hot food at 135*F or higher. Chicken was reheated above 135*F.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Dish washer at 50ppm chlorine, test strips available
Sanitizer at 200ppm quat
Cold holding<41*F
All other hot holding items were above 135*F
Food Safety Manager Cert current and available
*Please consider repainting and repairing wall opposite three comp sink, it is showing signs of wear and water damage. If you will continue to keep washed dishes on rack against wall, make sure to place a liner or some sort of barrier on back of rack to avoid more damage to the wall.
Covid19 Guidelines:
Facility is doing to go only
Tables and chairs are st aside with chairs on top of tables
Facility has Cal/OSHA checklist, social distancing, and Covid19 symptom signs
Employees wearing face masks
Employees self-check for symptoms
Social distancing markers on floor
Barrier between employees and customers
Used pens are set aside and wiped clean
Hand sanitizer available
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09/25/2019: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed empty soap dispenser at hand sink to the right of prep line, all hand sinks must be supplied with soap. Correct on site.
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Observed two plastic tubs of meat stored on floor of walk-in cooler, please store food items at least 6 inches off the ground.
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| Inspection Memo: |
Overall facility is clean and organized, hood has been recently cleaned and cook line is free of debris and build-up.
All other hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Dish washer at 50ppm chlorine
Sanitizer buckets at 200ppm quat
Cold holding items<41*F
Hot holding items>135*F
Food Safety Manager Cert current and available
