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10/28/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Quat sanitizer solution provided at 200 ppm.
- Food manager certificate current.
Green Placard Issued.
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05/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed high temperature dishwasher inside the kitchen not reached rated temperature (160*F) /square not turned black on temp thermolabel test paper. High temp dishwasher must reach rated temperature of 160*F. Comply by 5/1/2024.
Please use the 3 comp sink to sanitizer equipment and utensils (follow wash, rinse and sanitize steps).
Re-inspection will be conducted on 5/6/2024.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate posted.
Green Placard Issued.
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11/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed empty paper towel dispenser at hand sink inside the kitchen. Provide paper towel at all times. Corrected.
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Please clean grease at the side of stove/fryer.
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| Inspection Memo: |
NOTES:
This is a combined routine inspection and complaint response report regarding alleged complaint: selling expired Philippine pork product and bitter tasting fried Tilapia (CO0025811).
Explained the complaint to the Person In Charge. Per person in charge, facility didn't get the mentioned complaint from customers.
Observations:
- Most prepackaged pork products do have expiration date. Observed no expired pork product during inspection.
- A few prepackage pork products do not have expiration date; labeled keep frozen on the package.
- Per person in charge, tilapia cooked and sold on same day. Oil used to fry fish discarded on daily basis. All hot holding cases including fried tilapia probed 135*F.
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05/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Repair the observed water leakage on pipe below fish prep sink.
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Provide ice scoop with straight handle to take ice from ice box in shaved ice making area.
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Clean the observed grease build up at the sides of stoves and on floor below fryer and stoves.
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| Inspection Memo: |
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11/09/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed no hot water provided at the 3 comp sink inside smoothie room (water probed 82*F). Provide hot water at or above 120*F. Comply by 11/9/2022.
- Wash, rinse and sanitize soiled utensils and equipment in the main kitchen.
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Observed no hot water provided at hand sink in washing and smoothie rooms. Provide hot water at a temperature of 100*F-108*F. Comply by 11/9/2022.
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Observed improper installation of water supply and liquid waste discharge in smoothie room. Provide additional water heater, waste water and potable water tanks in smoothie room. Comply by 11/9/2022.
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| Inspection Memo: |
