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08/24/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Provide current food safety manager certificate (has expired on 4/9/2021). E-mail copy to: mworke@placer.ca.gov
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hans sink supplied and accessible.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding > 135*F.
Green n Placard Issued.
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02/22/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed cold holding at small refrigerator >41*F (buco pandan & macaroni salad probed 44*F). Cold holding must be at or below 41*F. Adjust cold holding temperature ASAP.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sink supplied and accessible.
- Quat Sanitizer provided at 200 ppm at 3 comp sink.
COVID-19 Consultation
• Facility has offering take out service.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry and point of sale.
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08/19/2020: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Revisit/follow-up inspection
- Observed a small dead cockroach below prep sink.
- Area behind meat processing is clean.
- Clark pest control sprayed clothianidin pesticide on 8/18/20.
Ok to open kitchen.
Green placard posted.
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08/18/2020: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Re-inspection/Revisit
Observations:
- Kitchen well cleaned. Keep cleaning at all times.
- grease/oil below vinegar/soy sauce shelf cleaned.
- Meat cutting area is clean.
- Observed a slow moving cockroach on the floor below utensil storage.
Reminder:
Please keep applying pesticide. Per Clark pest control report kitchen was treated with pesticide in the cracks, crevices and behind all the equipment.
Revisit will be conducted on 8/19/20.
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08/17/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed live cockroaches in the kitchen below utensil storage and behind meat cutting/packaging area. Facility called pest control and per manager pest control will arrive in the facility at 4:00 pm. Per an employee Clark pest control applied insecticide the kitchen today. Per Clark pest control visit on 8/17/20 report target pests marked as none. Restaurant/kitchen stops food prep, cooking and selling.Yellow placard posted.
Reinspection will be conducted on 8/18/2020.
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Observed hot holding at old steamer 120-126*F. Adjust hot holding at or >135*F. Reinspection will be conducted on 8/18/2020.
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Observed hand washing sink in the kitchen was not accessible. Hand sink must be accessible and employees must wash their hands at all times. Corrected on site.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Dish washer temperature of 160 *F was measured using temp thermolabel indicator.
- Quat Sanitizer provided at 200 ppm at 3 comp sink.
- please clean grease/oil below vinegar and soy sauce shelf.
- please clean all corners throughout the kitchen and floor around prep sink frequently.
COVID-19 Consultation
• Facility has offering take out service.
• Per person in charge, no dine in has been offered since March 2020.
• Observed all employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at point of sale.
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02/05/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Please clean fan inside walk in cooler.
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Observed packed food stored on floor. Store food at least 6 inches above the floor.
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Observed hot holding at fish warmer 116-120*F. Adjust hot holding at or above 135*F. Per ower the warmer will be replaced soon.
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| Inspection Memo: |
