Food Facility Details

ZEST KITCHEN
  2620 SUNSET BLVD #1
  ROCKLIN, CA 95677
  916-824-1688
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Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Dish washer at 50ppm chlorine, test strips available
Hood recently serviced and cleaned
Cold holding<41*F
Hot holding>135*F
Food Safety Manager Certificate current and available


GREEN PLACARD issued
09/09/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Dish washer at 50ppm chlorine, test strips available
Sanitizer buckets and spray bottles at 200ppm quat, please replace damaged test strips
Cold holding<41*F
Hot holding>135*F
Food Safety Manager Certificate current and available

Covd-19 Guidelines:
Facility is doing to go only, tables and chairs are stacked to the side
Face covering and social distancing signs posted
Social distancing markers on floor
Employees wearing face masks
Employees check for symptoms
Menu board available along with single use and QR code menus
Hand sanitizer available
01/20/2021: Routine Inspection
Violations:Major - 0
 Minor - 2


Observed missing and cracked tiles along coved base on back wall near dish washer and back door. Please replace grout along cove and repair missing tile.


Observed food debris build-up along hood and filters, please clean filters regularly.

Observed debris and dust on filter above dish washer, please replace if no longer easily cleanable

Observed dust and debris along fan guards in walk-in cooler, please clean and sanitize.

Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>135*F
Cold holding units<41*F
Hot holding units>135*F
Sanitizer buckets at 200ppm quat (please get more test strips)
Dish washer at 50ppm chlorine
Food Safety Manager Cert current and available

Covid19 Guidelines:
Facility is not doing dine-in, all tables and chairs are moved to the side
Sign on door stating all orders are to go only.
Customer traffic is directed by signs on doors labeled in and out.
Hand sanitizer is available at front counter
Bathrooms are still available for customers, cleaned regularly
Counter and high touch areas are cleaned regularly
Employees are wearing face masks (3 employees at time of inspection)
06/19/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Facility is very well maintained, clean and organized. Food is properly stored and labeled.
Hand wash sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer buckets at 200ppm quat
Dish washer at 50ppm chlorine
Hot holding items>135*F
Cold holding items<41*F
Food safety manager cert current and available
01/03/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

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