|
10/23/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. Sanitizer is in compliance.
6. No violations noted at time of inspection.
Green placard issued on 10/23/24.
|
05/07/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Ware washing is in compliance.
5. Hand washing facilities are fully stocked and accessible.
Green placard issued on 5/7/24.
|
11/07/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are fully stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 11/7/23.
|
05/23/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance (41F).
3. Ware washing is in compliance.
4. Hot water is available at the 3-compartment sink (120F).
5. Hand washing facilities are fully stocked.
6. No violations noted at time of inspection.
Green placard issued on 5/23/23.
|
12/15/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Cold holding is in compliance (<41F).
4. Ware washing is in compliance.
5. Hand washing facilities are fully stocked and accessible.
6. Facility is clean and well organized.
Green placard issued on 12/15/2022.
|
05/12/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Sanitizer bucket is in compliance (200ppm Quat).
4. Cold holding is in compliance (41F).
5. Hand washing facilities are fully stocked and accessible.
Green Placard issued on 5/12/22.
