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01/06/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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| Inspection Memo: |
Observations:
-Warm water/Hand Wash Sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-Hot water/Food Prep SInk/125 degrees F
-Quaternary ammonium/3 compartment sink/200 ppm
-Quaternary ammonium/linen bucket/200 ppm
-Ambient/WAlk in unit/40 degrees F
-Roast Beef/Walk In unit/41 degrees F
-Roast Beef/Prep unit/41 degrees F
-Pastrami/Prep Unit/41 degrees F
-Cheese Sauce/Hot holding unit/150 degrees F
Note: One of the prep units is to be replaced. Ensure prep unit will be NSF/ANSI approved.
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09/04/2024: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 2 |
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| Inspection Memo: |
Re inspection scheduled for 9/6/2024
Observations:
-Warm water/Front hand wash sink/100 degrees F
-Warm water/Restroom hand wash sinks/100 degrees F
-Hot water/3 compartment sink/125 degrees F
-Hot water/Food prep sink/122 degrees F
-Quaternary sanitizer/Linen bucket/200 ppm
-AMbient/WAlk in unit/39 degrees F
-Ham/Walk in unit/37 degrees F
-Roast beef/Walk in unit/37 degrees F
-Roast beef/Main prep unit/50 degrees F
-Chicken/Main Prep unit/52 degrees F
-Salami/Main Prep unit/50 degrees F
-Ambient/Prep unit 2/42 degrees F
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04/30/2024: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the follow up inspection to the routine inspection conducted on 4/24/2024.
The following violations have been corrected:
7) Prep unit is no longer operating and is currently not in use. Prior to use, unit shall be repaired or replaced and able to maintain food temperatures at 41 degrees F or below.
45) Floor surfaces around the 3 compartment sink and grease trap has been cleaned and sanitized.
All violations have been corrected.
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04/24/2024: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 1 |
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| Inspection Memo: |
Re inspection scheduled for April 29, 2024
Observations:
-Warm water/Kitchen hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Warm water/Employee hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Quaternary sanitizer/3 compartment sink/200 ppm
-Marinara sauce/Prep unit/58 degrees F
-Ambient/Prep unit 2/61 degrees F
-Turkey/Prep unit 1/42-43 degrees F
-Ambient/Walk in unit/37 degrees F
-Cheese/Walk in unit/37 degrees F
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09/26/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Observations:
-Warm water/Hand wash sink/100 degrees F
-WArm water/Restroom hand wash sinks/100 degrees F
-Hot water/3 compartment sink/123 degrees F
-Quaternary sanitizer/3 compartment sink/200 ppm
-Quaternary sanitizer/linen bucket/200 ppm
-Quinoa and Veggies/Prep Unit/41 degrees F
-Ambient/Walk in unit/38 degrees F
-Roast beef/Walk in unit/36 degrees F
-Turkey/Main prep unit/41 degrees F
-Pastrami/Main prep unit/41 degrees F
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02/10/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 02/03/2023.
The following violations have been corrected:
7) Following food items inside the small prep unit were measured at 41 degrees F:
-Chicken at 41 degrees F
-Tomatoes at 41 degrees F
Continue to monitor unit to ensure potentially hazardous food stay below 41 degrees F.
7) Ambient temperature of the walk in unit was observed at 41 degrees F.
Continue to monitor to ensure that walk in unit maintains at 41 degrees F.
28) No hand washing observed at food prep sink.
Continue to correct the following:
40)Observed sponge at the 3 compartment sink.
Sponges are not approved to be used on food contact surfaces.
Discontinue using sponges for utensil washing.
45)1) Observed grime on the following ceiling surfaces:
-Walk in unit ceilings
Clean and sanitize walk in unit ceiling.
2) Observed excessive grime on the floor surfaces on the following surfaces:
-Walk in unit floor surfaces.
Clean and sanitize floor surfaces inside the walk in unit.
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02/03/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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| Inspection Memo: |
Re inspection scheduled for 2/10/2023
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07/29/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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| Inspection Memo: |
Trainee led inspection
