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07/13/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed front area paper towel dispenser without paper towels, paper towels were set on side of hand sink. Please stock paper towel dispenser. Corrected on site.
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| Inspection Memo: |
All other hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F (facility discards hot holding pizza every two hours)
Sanitizer at 200ppm quat, test strips available
Food Safety Manager Cert current and available
GREEN PLACARD issued
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10/22/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed back area hand sink without paper towels and a mop and bucket stored in front of the sink. Please keep sink clear of any obstructions and make sure hand sinks are always supplied with paper towels. Corrected on site.
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| Inspection Memo: |
All other hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding items<41*F
Hot holding items>135*F
Items being hot held such as pizza, taquitos, hot dogs, sausage empanadas are discarded every 2 hours
Sanitizer spray bottles and dispenser at 200ppm quat
Food Safety Manager Cert current and available
Covid-19 Guidelines
Facility has internal worksite plan in place
Social distancing markers installed on floor
Face covering sign posted on door
Hand sanitizer available at entry, front counter and back counter area
Facility cleans and sanitizes counters, high touch areas, drink stations every hour
Drink machines such as slurpee, soda, and coffee machines are thoroughly cleaned every night
Drink straws are individually wrapped
Fresh condiments have been removed, pre-packaged condiments available
Employees wearing face masks
Employees self-check for symptoms
Fresh pastries are individually wrapped in plastic
Barriers at register area between employees and customers
Things to address:
1. Make sure customers don't grab more than one drink cup and put it back in dispenser
2. Wipe down coffee handles, drink handles more often to avoid sticky residue in case of spills
