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02/21/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed a dented cabinet at the coffee counter. Repair/replace broken cabinet door.
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3rd REPEAT VIOLATION: Observed ice bags to not have a packing address. Ice must have labels in case of potential contamination or recall.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sink behind front counter be able to reach 100 *F and is fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed all freezers to be under 0*F.
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08/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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REPEAT VIOLATION (2): Observed ice bags to not have a packing address. Ice must have labels in case of potential contamination or recall.
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Observed build up of waste water at beverage station floor sink. Clean out floor sink.
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Observed hand sink to not be secured to the wall. Secure hand sink to avoid possible injury.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sink behind front counter be able to reach 100 *F and is fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed all freezers to be under 0*F.
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02/20/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed back area hand washing sink to not have soap or sanitizer available. All hand sinks shall be fully supplied. CORRECTED ON SITE.
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Observed ice bags to not have a packing address. Shown that ice was shipped in from arctic glacier in Sacramento, please have bags labeled with the packing address.
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1. Observed two cold units behind front counter to have broken thermometers. Have units serviced or place working thermometers within the units.
2. Observed refrigeration unit behind the front counter to have torn gasket. Fridge was in control at 41*F, unable to seal properly. Replace/repair gasket.
3. Observed refrigeration unit behind the front counter to be at 45*F. Unit is being used to hold hot dog bread buns. Do not store any potentially hazardous foods (meat, cheese, dairy, or cut tomatoes) within unit. Have unit repair to be under 41*F.
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Observed chipped floor tiles by self service coffee area. Repair flooring at next renovation.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed hand sink at front counter to be able to reach 100 *F and is fully stocked.
- Observed hot holding to be at 135*F.
- Observed cold holding to be at or below 41*F.
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08/23/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Direct REHS training
7 Eleven with Justin
Re-inspection conducted to verify correction of violation for ant activity observed during routine inspection on 08/21/2023.
Pest control conducted service on 08/22/2023, copy of pest control report was reviewed during inspection.
No ant activity observed during inspection in the back room.
Provide copy of next pest control service report to Environmental Health office.
Green placard issued.
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06/14/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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Observed employee drink cup in back counter without lid and straw, please keep all employee food items in separate area from facility and make sure cups have a lid and straw.
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Observed empty plastic packaging and cardboard boxes piled up in back storage area, please keep all areas clean and free of clutter and debris. Throw away trash regularly and don't let it accumulate.
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Observed dried liquid near slurpee machine and near coffee machine. Please clean all spills right away to avoid attracting pests.
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Facility has an issue with ants near the slurpee machine. Observed dead ants behind the slurpee machine and under the counter. Facility has a pest control service come out once a week and last service was on 6/9. Please monitor area and make sure all spills are cleaned up right away. Owner closed slurpee area and pulled back counters to clean in hard to reach areas.
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Observed food debris and clutter behind soda machine and in hard to reach areas under three comp sink in back area. Please clean regularly.
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Observed can of home use pest spray in back storage area. Please discontinue use of spray and have pest control company service facility.
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| Inspection Memo: |
This is a combination of a complaint response and routine inspection, the following was observed:
Complainant stated ants were observed near the drink machines. Inspection resulted in the observance of dead ants behind the slurpee machine and under the counter. Facility has pest control company servicing the facility, pest control report on site.
Facility has issue with cleaning in hard to reach areas and keeping storage areas organized and free of debris. Please do a deep cleaning in hard to reach areas and throw away any cardboard boxes in back storage area. The drink and slurpee area were closed and counter, machines, cabinets, and floors were cleaned and wiped down.
Complaint is valid.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F (food on display is discarded after two hours)
Sanitizer at 200ppm quat
Food Safety Manager Certificate current and available
GREEN PLACARD issued
