|
02/21/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sink behind front counter be able to reach 100 *F and is fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed all freezers to be under 0*F.
|
08/01/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sink behind front counter be able to reach 100 *F and is fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed all freezers to be under 0*F.
|
02/20/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed hand sink at front counter to be able to reach 100 *F and is fully stocked.
- Observed hot holding to be at 135*F.
- Observed cold holding to be at or below 41*F.
|
08/23/2023: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Direct REHS training
7 Eleven with Justin
Re-inspection conducted to verify correction of violation for ant activity observed during routine inspection on 08/21/2023.
Pest control conducted service on 08/22/2023, copy of pest control report was reviewed during inspection.
No ant activity observed during inspection in the back room.
Provide copy of next pest control service report to Environmental Health office.
Green placard issued.
|
06/14/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 6 |
|
| Inspection Memo: |
This is a combination of a complaint response and routine inspection, the following was observed:
Complainant stated ants were observed near the drink machines. Inspection resulted in the observance of dead ants behind the slurpee machine and under the counter. Facility has pest control company servicing the facility, pest control report on site.
Facility has issue with cleaning in hard to reach areas and keeping storage areas organized and free of debris. Please do a deep cleaning in hard to reach areas and throw away any cardboard boxes in back storage area. The drink and slurpee area were closed and counter, machines, cabinets, and floors were cleaned and wiped down.
Complaint is valid.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F (food on display is discarded after two hours)
Sanitizer at 200ppm quat
Food Safety Manager Certificate current and available
GREEN PLACARD issued
