Food Facility Details

  ROCKLIN, CA 95677
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Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Cold holding <41*F.


- Clean dust on fans inside walk in coolers.
- Repair the hose at the 3 comp sink in bakery area.
- Repair ice build up inside meat freezer.

COVID-19 Consultation
• Facility has offering take out service.
• Observed all employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Each register is provided with plastic shield.
• Hand sanitizer provided at entry & point of sale.

- prepare and implement COVID-19 workplace specific plan.
04/22/2021: Routine Inspection
Violations:Major - 0
 Minor - 3

Observed empty paper towel dispenser inside meat back room. Provide ASAP.

Observed BBQ chicken hot holding at 112*F. Hot holding must be at or above 135 *F.
Adjust the temperature before displaying Potentially Hazardous foods at all times. BBQ chicken discarded voluntarily.

Observed expired infant formula (6 cans Enfagrow have expired on 1/3/2021 and 6 cans of Nutramigen have expired on 1/1/2021). Infant formula must be displayed with current shelf life. Cease andd diseased displaying expired infant formula. All expired infant formula were removed from the shelf voluntarily.

Inspection Memo:

Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding units<41*F
Hot holding units>135*F
Sanitizer buckets and dispensers at 200ppm quat, test strips available
Food Safety Manager Cert current and available
Baby food and formula within expiration dates

Covid19 Guidelines:
Social distancing and Covid19 signs at entry
Facility has internal procedures for cleaning and sanitizing
Employees wearing face masks
Employees self-check for symptoms
Hand sanitizer bottle and wipes at front of store
Carts are sprayed and cleaned with sanitizer after use
Social distancing markers on floor
Arrows on floor guide customers though aisles

07/15/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

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