|
12/26/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-No violations observed on this date.
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer available compliant in sink and sanitizer buckets at 200PPM.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
-Food manager cert and food handler cards provided and up to date.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
|
06/18/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Cold-holding is in compliance <41*F.
-Hot-holding in compliance >135*F.
-Food manager certs and food handler cards provided and up to date.
-Hand wash sinks fully stocked and accessible.
-Hot water provided at 3 comp sink >120*F.
-Quat sanitizer provided compliant at 3 comp sink and in buckets at 200PPM.
Green Placard issued on this date.
|
11/30/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food manager cert is up to date.
-Cold-holding is in compliance <41*F.
-Hot-holding is in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
-3 compartment sink provided hot water >120*F.
-Quat sanitizer provided in buckets and at 3 comp sink at 200PPM.
Green Placard issued on this date.
|
05/19/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Three comp sink provided hot water >120*F.
-Food manager certs and food handler cards up to date and available.
-Hot-holding is in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
-Quat sanitizer provided compliant at 200PPM at three comp sink and in buckets.
Green Placard issued on this date.
|
11/16/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Observation:
Hot water from 3 comp sink at 120F
All kitchen hand sinks at 100F
Quat sanitizer from 3 comp sink and sanitizer bucket at 200ppm
Cold holding temperatures at <41F
Hot holding temperatures at >135F
Cooked chicken from the flat grill at 165F
|
04/12/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
1) Facility is clean and well organized.
2) Food Manager's Cert & Food Handler cards up to date.
3) Handwash sinks supplied and accessible.
4) Sanitizer buckets in compliance.
5) Hot water in compliance.
Green Placard issued on this date.
