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12/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection Performed:
-No violations observed on this date.
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer available compliant in sink and sanitizer buckets at 200PPM.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
-Food manager cert and food handler cards provided and up to date.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
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06/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed the liquid waste discharge pipe of the soda machine in dining room to be sitting below the flood plane of the floor sink into which it drains. Provide an air gap minimum twice the diameter of the discharge pipe, above the flood plane.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Cold-holding is in compliance <41*F.
-Hot-holding in compliance >135*F.
-Food manager certs and food handler cards provided and up to date.
-Hand wash sinks fully stocked and accessible.
-Hot water provided at 3 comp sink >120*F.
-Quat sanitizer provided compliant at 3 comp sink and in buckets at 200PPM.
Green Placard issued on this date.
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11/30/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed maximum temp of hand wash sink in both restrooms to be ~65*F. Hot water between 100*F-108*F shall be provided at all hand wash sinks. Turn up water heater/repair to provide hot water. Correct by 5/2024.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food manager cert is up to date.
-Cold-holding is in compliance <41*F.
-Hot-holding is in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
-3 compartment sink provided hot water >120*F.
-Quat sanitizer provided in buckets and at 3 comp sink at 200PPM.
Green Placard issued on this date.
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05/19/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed temperature of hot water at three comp sink to be 113*F maximum during initial observation at beginning of inspection. 40 minutes later, when second temperature was taken, three comp sink properly supplied hot water >120*F. CORRECTED.
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Observed 2 containers of raw diced chicken stored at 50*F in reach-in cooler across from where curry sauces and toppings are stored. Ambient temperature of unit was 50.3*F and internal freestanding thermometer in unit also read 50*F. All PHF foods must be stored at 41*F or less. Cook moved all PHF (raw chicken) to the walk-in cooler. Do not use this unit again to store any PHF foods until it holds at or below 41*F. Service or turn down unit. MITIGATED DURING INSPECTION.
Correct ASAP
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Three comp sink provided hot water >120*F.
-Food manager certs and food handler cards up to date and available.
-Hot-holding is in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
-Quat sanitizer provided compliant at 200PPM at three comp sink and in buckets.
Green Placard issued on this date.
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11/16/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed warm water from restroom hand sink measured at 89F.
Provide warm water of 100F to all hand sink.
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Observed one employee CA food handler card expired.
Have employee re-acquire ASAP.
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| Inspection Memo: |
Observation:
Hot water from 3 comp sink at 120F
All kitchen hand sinks at 100F
Quat sanitizer from 3 comp sink and sanitizer bucket at 200ppm
Cold holding temperatures at <41F
Hot holding temperatures at >135F
Cooked chicken from the flat grill at 165F
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04/12/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed raw beef and pork in the cold holding drawer on the make line probed at 43*F. Please turn down temperature or have unit serviced to hold at 41*F or below.
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| Inspection Memo: |
1) Facility is clean and well organized.
2) Food Manager's Cert & Food Handler cards up to date.
3) Handwash sinks supplied and accessible.
4) Sanitizer buckets in compliance.
5) Hot water in compliance.
Green Placard issued on this date.
