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08/27/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
|
| Inspection Memo: |
Notes:
- Observed water at three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing sinks to be fully stocked and able to reach 100*F.
- Observed cook-line cold holding to be under 41
- Observed secondary cold holding unit to be under 41*F.
- Observed food prep area to be clean and clear of debris.
- Observed sanitizer buckets to be at 200 ppm quant.
- Observed mops to be stored properly.
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03/13/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed hand-washing stations to be fully stocked and able to reach and maintain 100*F.
- Observed sanitizer on the food prep line and at the bar area to be at 200 ppm quaternary ammonium.
- Observed all reach-in cold holdings to be at or under 41*F.
- Observed cold holding on the cook line and side counters to be at or under 41*F.
- Observed hot holding on the cook line to be above 135*F.
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09/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed that all hand washing stations to be fully stocked and reach 100 *F.
- Three compartment sink has running hot and cold water, is able to reach and maintain temperature at 120*F.
- Observed the cold holding units in the food prep area to be under 41*F.
- Observed hot holding to be greater than 135*F.
- Observed ware wash machine to be at 100 ppm chlorine.
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05/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat
Dish washer at 50ppm chlorine
Food Safety Manager Certificate current and available
GREEN PLACARD issued
