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02/11/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
- Observed hot holding to be above 135*F.
- Observed deli cold holding in food prep area to be under 41*F ambient temperature and internal temperature.
- Observed hot water at three compartment sink is able to reach and maintain 120*F.
- Observed mops at mop sink to be stored properly.
- Observed food manager's certificate and handlers cards to be current and available.
- Observed all prior violations to be corrected.
Spoke with Mayra Flores about TFF permit fees for fiscal year 25/26. Provided letter detailing the changes.
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08/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Front counter hand sink is unable to produce cold water. Mitigate, by using back hand sink until repaired. Repairs to the sink was applied and cold water running. CORRECTED ON SITE.
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Observed hand soap dispenser batteries to be out. Replace batteries. CORRECTED ON SITE.
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Observed dust build up on back restroom air vent. Clean affected area.
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Observed bin of clean dish ware stored on top of grease trap. Discontinue storage on top of grease trap to prevent possible contamination. CORRECTED ON SITE.
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Observed can of open condensed milk in Refrigeration unit. Discontinue storage of food items in cans to prevent possible contamination. CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Observed hot holding to be above 135*F.
- Observed deli cold holding in food prep area to be under 41*F ambient temperature and internal temperature.
- Observed hot water at three compartment sink is able to reach and maintain 120*F.
- Observed sanitizer to be at 200 ppm quant.
- Observed mops at mop sink to be stored properly.
- Observed food manager's certificate and handlers cards to be current and available.
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03/22/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed sponge at the back sink. No sponges can be used in a commercial Kitchen, discontinue use and acquire scrubbing pads.
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Observed hose resting in the floor sink. Maintain a 1-inch air gap in case of possible sewage back up.
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| Inspection Memo: |
Notes:
- Observed hot holding to be above 135*F.
- Observed deli cold holding in food prep area to be under 41*F ambient temperature and internal temperature.
- Observed hot water at three compartment sink is able to reach and maintain 120*F.
- Observed sanitizer to be at 170 ppm sink and surface.
- Observed mops at mop sink to be stored properly.
- Observed food manager's certificate and handlers cards to be current and available.
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09/21/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
- Observed hot holding to be above 135*F.
- Observed deli cold holding in food prep area to be under 41*F ambient temperature and internal temperature.
- Observed hot water at three compartment sink is able to reach and maintain 120*F.
- Observed sanitizer to be at 200 ppm quant.
- Observed mops at mop sink to be stored properly.
- Observed food manager's certificate and handlers cards to be current and available.
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01/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed ice scoop in ice machine with scoop handle touching ice, please make sure ice scoop is stored in a manner where handle doesn't touch ice. Corrected on site.
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| Inspection Memo: |
Hand sink supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Sanitizer buckets at 200ppm quat
Food Safety Manager Certificate current and available
GREEN PLACARD issued
