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02/19/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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08/14/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
This report doubles as a routine inspection and complaint response for complaint: CO0026096
This office received single complaint about food poisoning at this facility.
Alleged complaint: Family got food poisoning and the only meal they had in common that day was at Old Town Pizza.
The complaint was investigated and the following was observed:
- At time of routine inspection all refrigeration units were working properly and potentially hazardous food items were at or below 41*F.
- Employees washed hands when switching from one task to another.
- Facility is clean and organized.
- No possible cross contamination was observed.
- 3 different employees called out due to personal reasons on the days surrounding the complaint.
- Per manager facilities AC was not working properly the week that the complainant ate at facility which could have led to increased temperature in refrigeration units.
Complaint could not be validated at this time.
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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02/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).
Green Placard issued on this date.
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02/01/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
