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02/19/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed shredded pork at 47*F and chicken tenders at 47*F at open top refrigeration unit on pizza prep line. Potentially hazardous food items (PHF) must be at 41*F. Adjust unit so that it can hold PHF items at 41*F.
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REPEAT VIOLATION: Observed dust build up on fan guards in walk-in refrigerator near pizza prep line and bar walk-in refrigerator. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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08/14/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed personal phone on food prep counter. Keep personal items off food prep counters in order to prevent contamination of food items.
Note: Phone was removed. CORRECTED ON SITE.
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Observed dust build up on fan guards of both walk-in refrigeration units. Clean.
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| Inspection Memo: |
This report doubles as a routine inspection and complaint response for complaint: CO0026096
This office received single complaint about food poisoning at this facility.
Alleged complaint: Family got food poisoning and the only meal they had in common that day was at Old Town Pizza.
The complaint was investigated and the following was observed:
- At time of routine inspection all refrigeration units were working properly and potentially hazardous food items were at or below 41*F.
- Employees washed hands when switching from one task to another.
- Facility is clean and organized.
- No possible cross contamination was observed.
- 3 different employees called out due to personal reasons on the days surrounding the complaint.
- Per manager facilities AC was not working properly the week that the complainant ate at facility which could have led to increased temperature in refrigeration units.
Complaint could not be validated at this time.
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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02/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed pizza dough in plastic bag sitting on flattened cardboard box on floor. Food must be at least 6 inches off the floor.
Note: Manager placed all bags of dough on counter. CORRECTED ON SITE.
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Observed dust build up in walk-in refrigeration unit in pizza making area. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).
Green Placard issued on this date.
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02/01/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed accumulated dust on fan guards and ceiling in walk-in freezer in kitchen area. Clean.
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Observed multiple employees with personal phones on food prep counters.
One employee picked up phone to change music and was going to resume working. Inspector instructed them to remove phone from food prep area and wash hands prior to working.
Note: Manager was able to show current food handler cards for both employees. Phones were removed from food prep surfaces. CORRECTED ON SITE.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
