Food Facility Details


  
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Routine Inspection Performed:

-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets and fresh from dispenser at 200PPM.
-Cold-holding in compliance <41*F.
-Food manager cert and food handler cards provided and up to date.

Green Placard issued on this date.

02/11/2025: Routine Inspection
Violations:Major - 0
 Minor - 3
Inspection Memo:


Routine Inspection Performed:

-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets and fresh from 3 comp sink at 200PPM.
-Food manager cert provided and up to date.
-Hand wash sinks fully stocked and accessible.
-Cold-holding in compliance <41*F.

Green Placard issued on this date.
08/06/2024: Routine Inspection
Violations:Major - 0
 Minor - 5
Inspection Memo:


Routine Inspection Performed:

-Food manager cert up to date.
-Cold-holding in compliance <41*F.
-3 compartment sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets and at 3 comp sink at 200PM.

Green Placard issued on this date.
02/06/2024: Routine Inspection
Violations:Major - 0
 Minor - 4
Inspection Memo:


Routine Inspection Performed:

-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant at 200PPM.
-Cold-holding is in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-Food manager cert posted and up to date.

Green Placard issued on this date.
08/09/2023: Routine Inspection
Violations:Major - 0
 Minor - 4
Inspection Memo:

Direct REHS training
Routine Inspection Performed:

-Cold-holding in compliance <41*F
-All hand wash sinks fully stocked and accessible
-Quat Sanitizer provided at 200PPM
-Three compartment sink provided hot water >120*F
-Facility is clean and well organized
02/03/2023: Routine Inspection
Violations:Major - 0
 Minor - 1
Inspection Memo:

07/27/2022: Routine Inspection
Violations:Major - 2
 Minor - 2
Inspection Memo:

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