Food Facility Details

7 ELEVEN
  401 GRASS VALLEY HWY
  AUBURN, CA 95603
  714-253-6491
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On-site to follow up on Major Violations cited on 9/15/2021 and 9/17/2021.

Comments:

Observed no hot food in the hot holding and unit turned off. Owner, Happy, was on-site during inspection and Harry was on the phone. Per owners, employee is being trained on proper food handling and hot foods will be monitored via time.

Note: When using time for PHF: (1) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.
(2) The food shall be cooked and served, served if ready-to-eat, or discarded within four hours from the point in time when the food is removed from temperature control.
(3) The food in unmarked containers or packages or marked to exceed a four-hour limit shall be discarded.
(4) Written procedures shall be maintained in the food facility and made available to the enforcement agency upon request, that ensure compliance with this section and Section 114002, for food that is prepared, cooked, and refrigerated before time is used as a public health control

Observed sanitizer bucket set up in the kitchen.
Note: Provide test strips for monitoring sanitizer concentration.

Observed paper towels next to the hand wash sink in the kitchen.
Note: Soap and paper towels must be provided in dispensers at all times. Per owner, paper towels for the dispenser are on order.

Valid Food Safety Manager Certificate was provide during inspection.
Note: ALL employees must have a valid Food Handler's Card within in 30 days from date of hire. Obtain.

Green Placard Issued on this day.

09/20/2021: Revisit/Reinspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

On-site to follow up on Major Violations cited on 9/15/2021.

Owners, Happy and Harry, had been contacted by phone on 9/15/21 regarding Major violations. Harry stated he would be on-site on 9/16/21 to train employee.

Comments:

Re-inspection occurred on 9/17/21 between 2:20-2:35 p.m.

Observed boneless chicken strips in the hot holding probed at 127*F. Per employee, chicken was placed in hot holding at 10:00 a.m. - MAJOR VIOLATION
Observed bone-in chicken legs in the hot holding probed at 107*F. Per employee, chicken was placed in hot holding at 9:30 a.m. - MAJOR VIOLATION
Chicken was discarded during inspection.

Observed no paper towels at the hand sink in the kitchen. - MAJOR VIOLATION

Observed no sanitizer bucket set up in the kitchen. - MAJOR VIOLATION

CEASE AND DESIST hot food service until employee is trained in proper food handling.

YELLOW Placard posted due to outstanding violations.

A penalty re-inspection will be conducted on or about Sept. 20, 2021. A penalty re-inspection fee in the amount of $410.00 will be charged at that time to the facility and failure to comply with corrections will result in another re-inspection and an additional re-inspection fee and may result in a Compliance Agreement.
09/17/2021: Revisit/Reinspection
Violations:Major - 3
 Minor - 1

REPEAT MAJOR VIOLATION Observed boneless chicken strips in the hot holding probed at 127*F. Per employee, chicken was placed in hot holding at 10:00 a.m. -
Observed bone-in chicken legs in the hot holding probed at 107*F. Per employee, chicken was placed in hot holding at 9:30 a.m. -
Chicken was discarded during inspection.

REPEAT MAJOR VIOLATION - Observed no paper towels at the hand wash sink in the kitchen.

REPEAT MAJOR VIOLATION - Observed no sanitizer bucket set up in the kichen.

Inspection Memo:

A re-inspection will be conducted on or about Sept. 17, 2021. Failure to correct major violations by re-inspection date may result in a Yellow Placard and/or a re-inspection fee of $410.00 charged to the facility.
09/15/2021: Routine Inspection
Violations:Major - 2
 Minor - 5

MAJOR VIOLATION - No sanitizer buckets were set up in the kitchen. Must have a sanitizer container for sanitizer rags set up at start of each day and keep sanitizer changed every four hours or when needed.
Correct immediately.

-Observed significant mold build-up in the mop sink. Clean and sanitize.
-Observed mold build-up in the floor sink under the 3-comp. Clean.

Employee with Food Safety Manager Certificate on file with EH is no longer employed at facility. Acquire new certification ASAP.

All food handlers must have a valid Food Handlers Card within 30 days from date of hire.
Correct ASAP.

Observed empty paper towel dispenser at the hand wash sink in the kitchen. Soap and paper towels must be provided in dispensers at all times.
Correct immediately.

-Observed significant liquid spill on the floor of the walk-in unit. Clean
-Observed debris build-up under the 3-comp sink and the oven. Clean.

Observed bags of ice packaged at facility not properly labeled. Please stamp bags with contact information of facility (Name, address).
Correct ASAP.

MAJOR VIOLATION - Observed chicken (breasts, legs) in hot holding reading 111-128 °F. Maintain all hot held items at 135°F or above.
Note: Employee spoke very limited English but indicated the food had been in hot holding for less than four hours. If time is used as a public health control, written procedures must be maintained. Owner was called and time and temperature controls were discussed. Owner stated he would call employee and have food discarded.

Inspection Memo:

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