Food Facility Details

  ROCKLIN, CA 95677
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Routine Inspection Observations:
Hot water from 3 comp sink at 120F
Warm water from hand sinks at 100F
Cold holding <41*F
No hot holding on site
Quaternary ammonia sanitizer observed at greater than 200ppm, see corrected violation.

COVID-19 Guidelines
-Observed employees not wearing masks. Please ensure food employees wear masks until State guidelines direct otherwise.
-Placer County is currently in the orange tier which allows indoor dining at 50% capacity. Please monitor to be in compliance.
-Ensure employees check for COVID-19 symptoms prior to working.
-Ensure customer high touch points are sanitized frequently, recommend every 30 minutes.
-For updates on Placer County’s reopening status, facility should frequent the following website:
05/26/2021: Routine Inspection
Violations:Major - 0
 Minor - 4

Repeat Violation

Food handler cards were not available on site. Per manager, all employees have taken courses. Ensure food handler cards are available on site at all times. Please email copies to

1) Observed the concentration of sanitizer (quaternary ammonia) in the wiping cloth bucket at greater than 400ppm. Manager adjusted concentration to 200ppm, correcting the issue.

2) Sanitizer (quaternary ammonia) test strips were not available at time of inspection. Please provide.

Clean inside the ice machine (sides and lid surface) to eliminate debris from nearby drink making.

Raise the drain line for the cappuccino and ice machines to provide a 1 inch air gap above the floor sink.

Inspection Memo:

Routine Inspection
• Facility is clean and well organized.
• Cold holdings in compliance (<41°F).
• Handwash sinks supplied and accessible.
• Sanitizer buckets in compliance.
• Three compartment sink is clean, organized and in good working order.

COVID-19 Guidelines
• Observed employees wearing face coverings.
• Facility has reduced the seating capacity of the onsite dining areas to provide a minimum of 6 foot physical distancing.
• Observed hand sanitizer provided at entrance to facility.

Note: California has in place stay at home orders in addition to Placer County currently in the "purple" tier for COVID19 guidance. Restaurants are asked to provide take-out orders only and not to offer indoor dining.
12/21/2020: Routine Inspection
Violations:Major - 0
 Minor - 1

No Food Saftey Manager Certification or food handler cards observed at time of inspection. Email copy to by Janurary 31, 2021.

Inspection Memo:

Temperatures taken:
Hot water from 3 comp sink and handwashing sink measured at 95F
All refrigeration unit measured at <41F
Quat sanitizer from sanitizer bucket measured at 200ppm

The food preparation portion of the facility is closed due to no hot water. Facility may only sell prepackaged food and beverage until hot water of a minimum of 110F is restored, buy hot water of 120F is required from the faucet. Recommend upgrading water heater to a bigger size.
A re-inspection will be conducted by 10/17/19 to follow up on violation #21. Failure to correct violation may result in a yellow placard and/ or chargeable re-inspection of $388.00.

Yellow Placard posted at the front of the entrance.
10/15/2019: Routine Inspection
Violations:Major - 0
 Minor - 6

Observed no paper towel inside the paper towel dispenser. There was a roll of paper towel stored on top of the dispenser. Please keep paper towels inside the dispenser.

Observed no thermometer inside both True under counter refrigerator. Provide.

Observed no quat test strip on site. Provide.

Observed no manager food safety certificate and employee food handler cards on site.
Provide manager food safety certificate within 60 days and employee food handler cards within 30 days.

Observed hot water from 3 comp sink and handwashing sink measured at 95F. Provide hot water of 120F from the 3 comp sink.

A) Health permit was not posted in a conspicuous location in the facility. Provide.

B) A copy of the last routine inspection report was not available for review. Provide.

Inspection Memo:

This is a re-inspection to follow up on violation #21 noted on routine inspection 10/15/19.

Hot water from the 3 comp sink now measured at 118F and warm water from hand sink now measured at 100F. Maintain hot water from the 3 comp sink at 120F.

Make sure all other violation noted on the routine inspection is corrected by 04/15/2020.

Green placard posted by the front entrance.
10/15/2019: Revisit/Reinspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

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