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04/07/2025: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Reinspection
Observations:
- Refrigerator repaired.
- Cold holding at refrigerator/refrigerator unit at serving area probed 38*F.
Please check cold holding temperature regularly.
Green Placard Issued.
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04/03/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed cold holding at refrigerator/refrigerator unit in serving area >41*F ( probed 48*F). Cold holding for all potentially hazardous foods must be at or below 41*F.
Comply by 4/4/2025.
Use refrigerator at the back room or ice bath to keep potentially hazardous foods cool (at or <41*F).
Potentially hazardous foods/beverages probed 48*F discarded voluntarily.
Call for reinspection@530-488-0399 on 4/4/2025.
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| Inspection Memo: |
Routine inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Chlorine sanitizer solution provided at 100 ppm.
- Food safety manager certificate current.
Yellow Placard Issued.
NOTE:
Based on the inspection today 4/3/2025, observed violation(s) may require a mandatory reinspection. Failure to correct the listed violation(s) prior to the designated reinspection
date may necessitate an additional inspection to be billed at the hourly rate as provided in the Placer County Environmental Health schedule of fees (minimum one-half
hour).
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10/15/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Chlorine sanitizer provided.
- Cold holding <41*F.
- Food safety manager certificate current.
Green Placard Issued.
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04/08/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
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10/31/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
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04/26/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Bleach sanitizer solution provided.
- Cold holding <41*F.
- Food safety manager certificate current.
Green Placard Issued.
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10/27/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
Provide a copy of current food safety manager certificate (has expired on 3/16/2022). Comply by 11/10/2022. Second violation. Failure to provide current food safety manager certificate may result a penalty of 2 hours re-inspection fee $417.
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Clean the observed dust build-up on fans inside the refrigerator.
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Observed build-up inside the ice machine. Drain, clean and sanitize ice machine . Comply by 10/27/2022. Text picture of inside ice machine after draining, cleaning and sanitizing it.
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Observed empty paper towel dispenser inside the rest room. Provide paper towel in dispenser at all times.
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| Inspection Memo: |
