|
04/07/2025: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Reinspection
Observations:
- Refrigerator repaired.
- Cold holding at refrigerator/refrigerator unit at serving area probed 38*F.
Please check cold holding temperature regularly.
Green Placard Issued.
|
04/03/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Chlorine sanitizer solution provided at 100 ppm.
- Food safety manager certificate current.
Yellow Placard Issued.
NOTE:
Based on the inspection today 4/3/2025, observed violation(s) may require a mandatory reinspection. Failure to correct the listed violation(s) prior to the designated reinspection
date may necessitate an additional inspection to be billed at the hourly rate as provided in the Placer County Environmental Health schedule of fees (minimum one-half
hour).
|
10/15/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Chlorine sanitizer provided.
- Cold holding <41*F.
- Food safety manager certificate current.
Green Placard Issued.
|
04/08/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
|
10/31/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
|
04/26/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Bleach sanitizer solution provided.
- Cold holding <41*F.
- Food safety manager certificate current.
Green Placard Issued.
|
10/27/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
