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03/11/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed sanitizer buckets to be at 200 ppm quant.
- Observed all service-line cold holding units to be under 41*F.
- Observed rice hot holdings to be above 135*F.
- Observed mops to be stored properly.
Noted improvements in equipment cleanliness.
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08/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing sinks to be fully stocked and able to reach 100*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed sanitizer spray bottles to be at 300 ppm quant.
- Observed all poke line cold holding to be under 41*F.
- Observed all hot holdings to be above 135*F
- Observed all dry goods bins to have designated scoops.
- Rice paddle is properly stored.
- Observed mops to be stored properly.
|
03/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing sinks to be fully stocked and able to reach 100*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed all poke line cold holding to be under 41*F.
- Observed all hot holdings to be above 135*F
- Observed all dry goods bins to have designated scoops.
- Observed mops to be stored properly.
|
09/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed all hand washing stations to be fully stocked and able to reach as well as maintain 100*F.
- Observed three compartment sink to be able to reach and maintain a temperature of 120*F.
- Observed both cold holding units to be under 41*F for both ambient and internal temperatures.
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12/07/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding items<41*F
Sanitizer at 200ppm quat
Dish washer at 50ppm chlorine, test strips available
Food Safety Manager Cert current and available
GREEN PLACARD issued
