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1) Cold holdings in compliance (<41°F).
2) Proper methods of time as a control methods are followed.
3) Handwash sinks supplied and accessible.
4) Sanitizer buckets in compliance.

Green Placard issued on this date.

08/04/2021: Routine Inspection
Violations:Major - 2
 Minor - 2

This is the third repeat violation.
No food safety manager certificate available at time of inspection.
All food facilities that serve potentially hazardous foods shall have at least one Certified Food Safety Manager.
A re-inspection will be conducted on or around 10/4/2021 to check for a Food Safety Manager Certificate.
Failure to comply may result in a yellow placard and/or a re-inspection fee.

Observed grease build-up in and on sides of fryers.
Observed grease build-up on fryer baskets.
Observed grime build-up on, around, and underneath donut fryer.
Observed dust build-up on fans inside of walk-in cooler.
Observed dust/mold build-up on racks in walk-in cooler.
Observed grime build-up on handles of refrigerators and freezers.
All equipment shall be clean and in good repair.
Clean and sanitize all equipment to prevent possible food contamination and vermin infestations.
Correct by 2/4/2022.
Failure to comply may result in a yellow placard and/or a re-inspection fee.

Observed dead fly in customer self-service cold holding unit at point of sale next to beverages.
All food facilities shall be kept free of vermin and insects to prevent possible contamination.
Clean and sanitize unit.

Observed debris and grime build-up on floors throughout entire facility.
Observed mold on walls around 3 compartment sink.
Observed mold on pipes underneath 3 compartment sink.
Clean and sanitize floors and walls of facility.
Comply by 2/4/2022.
Failure to comply may result in a yellow placard and/or a re-inspection fee.

Inspection Memo:

-Observed hot water at 3 comp sink of 127F.
-Observed proper cold holding of 41F and below.
-Observed sanitizer buckets prepared.
-Overall facility is clean. Could use some deep cleaning under cooking equipment and freezer in front sales area.

-Green Placard

-Facility is no offering on-site dining.
-Employees observed wearing face coverings.
-Observed COVID19 and social distancing signs posted.
-Observed sanitizer available to customers at entrance.
01/25/2021: Routine Inspection
Violations:Major - 1
 Minor - 2

Observed a tray of lumpia in front sales area being held at 110F.
All potentially hazardous foods shall be held at or above 135F or at or below 41F.
Facility is using time as a public health and no records were on-site.
Facility is now using timers and set the timer appropriately.
Corrected on site.

Facility does not have a current Certified Food Safety Manager.
Food facilities that prepare potentially hazardous foods must have, at minimum, one Certified Food Safety Manager on staff.
Obtain current Food Safety Manager Certification by 03/25/2021.

Soap dispenser at front hand washing sink was broken at time of inspection.
All hand washing facilities must be fully stocked with warm water, paper towels, and soap.
Please repair or replace soap dispenser.

Inspection Memo:

Observed hot water @ 3 comp sink to be @ 130F.
Observed proper sanitizer levels.

Facility is in need of a deep clean prior to next routine inspection.

Discussed procedures facility has implemented in response to COVID-19:
Facility has installed barriers at POS station.
Facility is wiping down high contact surfaces regularly.
Facility has social distancing signs posted.
Facility does not offer dine-in services.
06/18/2020: Routine Inspection
Violations:Major - 0
 Minor - 2

No manager food safety cert available at time of inspection.
Provide copy of managers food safety cert within in 60 days.

Back hand washing sink near 3 comp. sink was filled with towels.
All hand washing facilities must be fully supplied and accessible at all times.
Remove towels from hand washing sink.

Soap dispenser at front hand washing facility seemed to not dispense soap easily.
Consider replacing soap dispenser at front hand washing station.

Inspection Memo:

11/25/2019: Routine Inspection
Violations:Major - 1
 Minor - 2

Observed grime and food debris accumulation on lids on of bulk dry food containers. Clean!

REPEAT VIOLATION! Observed grime and food debris accumulation on the floor under equipment throughout the facility. CONDUCT DEEP CLEAN! Clean under all equipment, from the front customer display case to the back. Comply by 12.25.2019

Failure to correct violation will result in a $389 re-inspection fee.

Observed sanitizer bucket concentration at <50ppm. Bleach/chlorine sanitizer must be prepared to 100ppm. Corrected on site.

Inspection Memo:

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