|
10/30/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 10/30/24.
|
05/10/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are fully stocked and accessible.
Green placard issued on 5/10/24.
|
11/17/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are fully stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 11/17/23.
|
06/09/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate current.
2. Cold holding is in compliance (41F).
3. Hot water is available at the 3-compartment sink (120F).
4. Hand washing facilities are fully stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 6/9/23.
|
11/30/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Hand washing facilities are fully stocked and accessible.
4. Sanitizer bucket is in compliance.
5. Cold holding is in compliance (<41F).
6. Facility is clean and well organized.
Green placard issued on 11/30/2022.
|
05/23/2022: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current (***expires 7/7/2022).
2. Hot water available at the 3-compartment sink (>120° F).
3. Hand washing fully stocked and accessible.
Green Placard issued on 5/23/2022.
