|
10/30/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 10/30/24.
|
05/10/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are fully stocked and accessible.
Green placard issued on 5/10/24.
|
11/17/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are fully stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 11/17/23.
|
06/09/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate current.
2. Cold holding is in compliance (41F).
3. Hot water is available at the 3-compartment sink (120F).
4. Hand washing facilities are fully stocked and accessible.
5. No violations noted at time of inspection.
Green placard issued on 6/9/23.
|
11/30/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed unlabeled bottles of tahini. The facility operator stated that the small containers of tahini are filled with tahini from a larger jar at her house and transported to the facility.
All food storage and food preparation shall be done at an approved food facility.
The large jar of tahini should be stored on-site of the food facility and not at the operators house.
Discontinue practice immediately.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Hand washing facilities are fully stocked and accessible.
4. Sanitizer bucket is in compliance.
5. Cold holding is in compliance (<41F).
6. Facility is clean and well organized.
Green placard issued on 11/30/2022.
|
05/23/2022: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 0 |
|
MAJOR VIOLATION:
Observed sliced american cheese at 52° F in top cold holding unit.
All potentially hazardous food shall be held at 41° F and below or 135° F and above.
Cheese was removed from the top cold holding unit and was placed in bottom reach-in cold holding unit.
CORRECTED ON SITE.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current (***expires 7/7/2022).
2. Hot water available at the 3-compartment sink (>120° F).
3. Hand washing fully stocked and accessible.
Green Placard issued on 5/23/2022.
