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02/05/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed no Food Safety Manager Certificate or Food Handler Cards, owner stated they are working on getting staff take courses and they will have cards by next insepction.
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Observed drain lines for three comp sink and prep sink in kitchen area without air gap. Please make sure drain lines have air gap over floor sink.
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| Inspection Memo: |
Facility has been closed due to water damage, facility has opened on limited menu and is working on getting a hood installed. Spoke to owner about having plans submitted and reviewed by health dept, a plan review application will be given to owner. Owner stated architect/engineer will submit plans.
Menu currently consists of pizza, flat bread and salads
New flooring has been installed
Dry storage area in back is clean and organized
Hand sinks in kitchen and bathroom have hot water above 100*F, soap and paper towel dispensers.
Bar size three comp sink has hot water above 120*F in bar area.
Cold holding<41*F
Dishwasher is high temp, above 160*F
Two compartment prep sink in kitchen area will be used for washing of fruit and vegetables
GREEN PLACARD issued
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02/20/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Ambient temperature in glass door refrigerator observed at 43*. Lower temperature to 41* or below.
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Maintain copies of food safety manager certification for one employee and food handler cards for all other employees onsite.
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Raw beef in glass door refrigerator observed stored on top of other foods. Keep raw meats stored below or properly separated from other foods.
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| Inspection Memo: |
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07/19/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Raw meats observed in refrigerator stored above ready to eat foods. Keep raw meats stored below or properly separated from other foods. Corrected during inspection.
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Prep refrigerator closest to dishwasher observed at 45*. Lower temperature to 41* or below. If temperature cannot be maintained, have refrigerator repaired and do not use to store potentially hazardous foods.
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Provide food safety manager certification for one employee and food handler cards for all other employees within 60 days.
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| Inspection Memo: |
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09/01/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Provide food safety manager card for one employee within 60 days of today's inspection
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| Inspection Memo: |
