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04/07/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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| Inspection Memo: |
Re inspection scheduled for 4/14/2025.
Observations:
-Warm water/Kitchen Hand wash sinks/100 degrees F
-WArm water/Men and Women's Restroom Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/122 degrees F
-Hot water/Kitchen WAre wash machine/160 degrees F
-Chlorine sanitizer/Bar WAre Wash Machine/50-100 ppm
-Quaternary ammonium/Linen buckets/200 ppm
-Quaternary ammonium/Bar 3 compartment sink/>500 ppm
-Fish/Main Prep unit/37 degrees F
-Tomatoes/Main Prep unit/38 degrees F
-Chicken/Refrigerator Drawer/40 degrees F
-Beef/Refrigerator Drawer/41 degrees F
-Ambient/WAlk in unit/33 degrees F
-Milk/Walk in unit/35 degrees F
-CHicken/Chicken prep unit/41-45 degrees F
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10/07/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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| Inspection Memo: |
Observations:
-Warm water/Kitchen hand wash sinks/100 degrees F
-Warm water/Bar hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/82 degrees F
-Hot water/3 compartment sink/128 degrees F
-Hot water/Bar 3 compartment sink/115 degrees F
-Hot water/Food prep sink/122 degrees F
-Hot water/High Temp ware wash machine/160 degrees F
-Chlorine/Bar WAre wash machine/50 ppm
-Quaternary ammonium/Linen bucket/200 ppm
-Quaternary ammonium/Bar 3 compartment sink/200 ppm
-Sliced tomatoes/Prep unit/40 degrees F
-Diced tomatoes/Salad prep unit/41 degrees F
-Chicken/Refrigerator drawer/38 degrees F
-Beef patties/Refrigerator drawer/39 degrees F
-Ambient/WAlk in unit/35 degrees F
-Chicken/walk in unit/35 degrees F
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04/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the follow up inspection to the routine inspection conducted on 3/25/2024.
The following violations have been corrected:
33) Following nonfood contact surfaces have been cleaned:
-Floor sinks
-Top of the ware wash machine
Continue to clean nonfood contact surfaces.
41) Leak at the cook line hand wash sink has been repaired.
The following violation shall be corrected:
41) Raise the plumbing fixture at the bar 3 compartment sink to have at least 1 inch air gap between the fixture and the floor sink.
The following violation was observed during the re inspection:
42) Observed excessive trash debris and recycles on the floor surfaces at the outdoor trash enclosure. All trash shall be kept inside the dumpsters with the lid closed.
Surrounding areas shall be kept cleaned and sanitary.
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03/25/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Re inspections scheduled for 4/1/2024
Observations:
-Warm water/Hand wash sinks/100 degrees F
-Hot water/Food prep sink/130 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/High temp ware wash machine/160 degrees F
-Chlorine sanitizer/Bar ware wash machine/50-100 ppm
-Pico de gallo/Prep unit/40 degrees F
-Chicken/Refrigerator drawers/41 degrees F
-AMbient/walk in unit/39 degrees F
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08/29/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Includes drive time
Observations:
-Warm water/hand wash sinks/100 degrees F
-Warm water/Women's restroom hand wash sink/74 degrees F
-Warm water/Men's restroom hand wash sink/87 degrees F
-Hot water/food prep sink/140 degrees F
-Hot water/3 compartment sink/139 degrees F
-Hot water/High temp dish washer/160 degrees F
-Chlorine sanitizer/bar 3 compartment sink
-Sliced tomatoes/prep unit/40 degrees F
-Salmon/Prep unit/40 degrees F
-Chicken/refrigerator drawer/40 degrees F
-Chicken/Deep fryer unit/41 degrees F
-AMbient/walk in unit/41 degrees F
-Milk/walk in unit/37 degrees F
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02/16/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 2/7/2023.
The following violation has been corrected:
14) Ware wash machine in the bar area is now dispensing chlorine sanitizer at 100 ppm.
Continue to maintain between 50-100ppm.
All violations have been corrected.
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02/07/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Re inspection scheduled for 2/14/2023
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08/19/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 08/4/2022 and Reinspection on 8/10/2022.
The following violation was corrected:
7) Main prep unit had ambient temperature of 41 degrees F.
Food items measured inside the unit was measured at 41 degrees F.
The following violation still needs to be corrected:
7)Chicken unit has not been repaired. Ice baths are currently in use.
Work order is in progress to make repairs.
New Violation:
49) Permit fee has not been paid at this time. Pay permit fee or facility will be at risk for closure.
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08/10/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a re inspection to the routine inspection conducted on 08/4/2022.
THe following violations were corrected:
35) Water Accumulation in the small raw chicken unit was cleaned out. Unit has a work order for parts and repair.
43) Warm water at the women's hand wash sink reached 103 degrees F. Ensure nonadjustable sinks do not exceed 108 degrees F.
The following violations need correcting:
7) Observed raw chicken in small unit at temperature of 49-50 degrees F. Head chef stated that item had been out of unit for lunch hour.
Previous location of the chicken was in the walk in unit. Chicken items were moved back into the walk in unit. No potentially hazardous items shall
be stored inside unit until repaired and re inspected.
7) Ambient temperature of salad prep unit measured at 43-44 degrees f. tomatoes located inside the unit measured at 43 degrees F.
Refrigerator unit shall maintain food and ambient temperatures at 41 degrees F or below. Keep all potentially hazardous food items shall be kept in separate unit or over ice
until unit is repaired and capable of maintaining temperatures at 41 degrees f or below.
49) Permit fee has not been paid for the 2022-2023 fiscal year. Pay fees immediately.
Next inspection will have a charge of $417.
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08/04/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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| Inspection Memo: |
Re inspection is scheduled for on or about 8/8/2022.
If violations are not corrected, facility will be subject to
re inspection fee of $410.
