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02/04/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hand washing facilities are fully stocked and accessible.
3. Hot water is available.
4. Sanitizer is in compliance.
5. No violations noted at time of inspection.
Green placard issued on 2/4/2025
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08/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hand washing facilities are stocked and accessible.
4. No violations noted at time of inspection.
Green placard issued 8/1/2024.
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03/06/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hand washing facilities are fully stocked and accessible.
3. Hot water is available.
4. Sanitizer is in compliance.
5. No violations noted at time of inspection.
Green placard issued on 3/6/2024.
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09/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed mold build-up around the nozzles of the shake machine.
All equipment shall be kept clean and sanitized.
Clean and sanitize unit.
Correct immediately.
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| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot water is available at the 3-compartment sink.
3. Sanitizer is in compliance.
4. Facility is clean.
Green placard issued on 9/15/23.
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03/23/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Cold holding is in compliance (41F).
4. Hand washing facilities are fully stocked and accessible.
5. Facility is clean and well organized.
6. No violations noted at time of inspection.
Green placard issued on 3/23/2023.
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10/21/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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No sanitizer buckets were prepared at the time of inspection.
Sanitizer buckets should be prepared at the beginning of the day and switched out every four hours, or sooner if needed, to provide for adequate washing and sanitizing of in-use equipment, such as prep tables, every four hours or any time contamination may have occurred.
CORRECTED ON SITE.
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The certified employee is serving as the certified employee at two locations.
A certified employee of one facility shall not be the certified employee at a second location or second facility.
Have a new employee become a certified Food Safety Manager.
Correct by 4/21/2022.
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Observed debris build-up in the gaskets of the cold holding unit across from the ice cream display case.
Observed dust build-up on the top of the drink reach-in cooler.
Observed debris and dust build-up on cabinet/shelf around the microwave.
All equipment shall be kept clean.
Clean all equipment.
Correct by 4/21/2023.
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| Inspection Memo: |
Notes:
1. Hot water is available at the 3-compartment sink (120F).
2. Cold holding is in compliance (41F).
3. Ware washing is in compliance.
4. Hand washing facilities are fully stocked and accessible.
Green placard issued on 10/21/2022.
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05/26/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
On-site for a re-inspection.
Hot water is available at the 3-compartment sink (>120F).
Green Placard issued on 5/26/2022.
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05/25/2022: Revisit/Reinspection
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| Violations: | Major - 1 |
| | Minor - 0 |
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MAJOR VIOLATION (2):
Hot water at the 3-compartment sink is still at a maximum of 106° F.
Hot water shall be provided at the 3-compartment sink at a minimum of 120° F.
Correct immediately.
A re-inspection shall be conducted on or around 5/26/2022.
Failure to comply will result in a red placard and/or a re-inspection fee of $410.00
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| Inspection Memo: |
Notes:
Hot water of a minimum 120° F is still unavailable at the 3-compartment sink.
Hot water shall be corrected at the 3-compartment sink.
Failure to comply will result in a red placard and/or a re-inspection fee of $410.00.
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05/24/2022: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 2 |
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Observed dust build-up on the top of the shake machine and the drink reach-in cold holding unit.
All equipment shall be kept clean.
Clean all dust build-up.
Correct by 11/24/2022.
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MAJOR VIOLATION:
Observed the hot water at the 3-copmartment sink to reach a maximum temperature of 106° F.
Hot water shall be provided at the 3-compartment sink at a minimum of 120° F.
Correct immediately.
A re-inspection shall be conducted on or around 5/25/2022.
Failure to comply may result in a red placard and/or a re-inspection fee of $410.00.
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Observed debris build-up in the floors underneath all of the equipment throughout the facility.
Floors, walls and ceilings of a food facility shall be kept clean and well maintained.
Clean all debris on the floors.
Correct by 11/24/2022.
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| Inspection Memo: |
Notes:
1. Hand washing facilities are fully stocked and accessible.
2. Cold holding is in compliance (<41° F).
3. Sanitizer is provided at 200ppm Quat.
Yellow Placard issued on 5/24/2022.
