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02/04/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hand washing facilities are fully stocked and accessible.
3. Hot water is available.
4. Sanitizer is in compliance.
5. No violations noted at time of inspection.
Green placard issued on 2/4/2025
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08/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hand washing facilities are stocked and accessible.
4. No violations noted at time of inspection.
Green placard issued 8/1/2024.
|
03/06/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hand washing facilities are fully stocked and accessible.
3. Hot water is available.
4. Sanitizer is in compliance.
5. No violations noted at time of inspection.
Green placard issued on 3/6/2024.
|
09/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot water is available at the 3-compartment sink.
3. Sanitizer is in compliance.
4. Facility is clean.
Green placard issued on 9/15/23.
|
03/23/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Cold holding is in compliance (41F).
4. Hand washing facilities are fully stocked and accessible.
5. Facility is clean and well organized.
6. No violations noted at time of inspection.
Green placard issued on 3/23/2023.
|
10/21/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
1. Hot water is available at the 3-compartment sink (120F).
2. Cold holding is in compliance (41F).
3. Ware washing is in compliance.
4. Hand washing facilities are fully stocked and accessible.
Green placard issued on 10/21/2022.
|
05/26/2022: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
On-site for a re-inspection.
Hot water is available at the 3-compartment sink (>120F).
Green Placard issued on 5/26/2022.
|
05/25/2022: Revisit/Reinspection
|
| Violations: | Major - 1 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
Hot water of a minimum 120° F is still unavailable at the 3-compartment sink.
Hot water shall be corrected at the 3-compartment sink.
Failure to comply will result in a red placard and/or a re-inspection fee of $410.00.
|
05/24/2022: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
1. Hand washing facilities are fully stocked and accessible.
2. Cold holding is in compliance (<41° F).
3. Sanitizer is provided at 200ppm Quat.
Yellow Placard issued on 5/24/2022.
